Some enjoy that fresh and fruity boost by putting berries on top of their porridge – and we understand why! But if you are looking for a raspberry and blueberry porridge where berries are more in the mix, feel free to add some of the berries during cooking. The earlier you add them, the more they will mix with the porridge, becoming softer, mushier, and maybe even completely infused into the oats. Just remember to save some for that fresh garnish!
Read more below on our lactose-free raspberry and blueberry porridge recipe. We go through the most frequently asked questions to help you make the breakfast of your dreams!
Arla® LactoFREE Milk semi-skimmed
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250 ml |
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Oats
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6 tbsp |
Linseed or sunflower seeds
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2 tbsp |
Pinch of salt
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Blueberries and raspberries
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Busy or slow, any morning deserves a great start, and with a comforting, warm lactose-free raspberry and blueberry porridge, you can begin your day with a fresh flavour bomb. Porridge is a popular go-to breakfast because of how easy it is to make while still offering up much deliciousness. And with our berry twist, serving it with raspberries and blueberries, it just got even better.
With our lactose-free semi-skimmed milk, the oats absorb and expand into a dreamy creamy texture while soaking up those lovely, sweet flavours from the milk. Fresh, tart, and juicy blueberries and raspberries on top transform this into the perfect breakfast ready.
Adding linseed or sunflower seeds to creamy blueberry and raspberry porridge introduces a slight crunch and nutty flavour. Swirling seeds into the porridge softens them ever so slightly, releasing a tasty dose of nutty nuances into the base of the dish. The result is booming with fresh and delicious, homely flavours with a creamy texture and a hint of crunch.
Try our fruity lactose-free smoothie bowl with peanut butter and berries, it has all the fruity goodness you want to start your day with. And if you want to gather the family for a big Sunday breakfast, a large stack of lactose-free blueberry pancakes may do the trick!