As with any drink containing blended fruit, this smoothie reaches peak flavour if you use ripe fruits. They carry more concentrated sweetness so remember to check how ripe the fruits are before using them.
If you want to add a cooling touch, consider using frozen fruit and berries. They will also make it thicker without diluting it as ice cubes might.
While it is very simple to make, you might still have questions that need answering. Read more below to find out everything you need about this delicious, colourful drink.
Lactose-free yogurt
|
400 g |
---|---|
Chopped frozen pineapples
|
200 g |
Blueberries
|
50 g |
Apple (peeled, cored, and chopped)
|
1 |
Cucumbers (chopped)
|
100 g |
Spinach
|
50 g |
Chia seeds
|
2 tbsp |
Spirulina powder
|
2 tbsp |
Honey
|
2 tbsp |
Our lactose-free spirulina smoothie has a variety of potent flavours, ranging from sweet to refreshing, from tangy to tart – all in the name of deliciousness. The fruits, pineapples, blueberries, and apples, add sweetness and tanginess, whereas the greens, mild spinach and light, refreshing cucumber, add a subtle freshness. With the earthy spirulina powder, the smoothie gets an overall harmonious balance of flavours. To help sweeten it, honey adds a bit of sweetness, allowing the smoothie to be as indulgent as it is refreshing.
If you are craving a refreshing beverage bursting with powerful flavours, you want one that is easy to make. Well, consider it done – because our lactose-free spirulina smoothie recipe takes only a few minutes to make! The result: a gorgeously green power smoothie with delightful ingredients from fresh fruits and vegetables to creamy lactose-free yoghurt, bursting with a symphony of flavours.
Are you interested in trying other colourful, tasty smoothies, try a glass of zingy lactose-free tropical banana and mango smoothie with ginger or sweet lactose-free green smoothie with pineapple and mango!