If you are making lactose-free strawberry popsicles with fresh strawberries, go for those that are ripe, fragrant, and juicy. You want them to be bursting with flavour. The better the strawberries, the more incredible your homemade treats will taste.
If you do not have ice cream moulds, you can use a paper cup. Place the mixture in the freezer for at least 2 hours before inserting the wooden sticks. This will ensure that the sticks stay in the centre of the popsicles.
Creamy, fruity, and sweet — is there really anything more refreshing than an ice-cold popsicle? Luckily, making them at home is simple and easy, requiring only a few ingredients. Learn all about the frozen delights below.
Strawberries (frozen or fresh)
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400 g |
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Arla® LactoFREE Milk semi-skimmed
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200 ml |
Honey
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3 tbsp |
Get ready to have a blast in the kitchen because our easy recipe for lactose-free popsicles will have you whipping up these homemade frozen treats in no time. It is a great activity that can involve the whole family and will undoubtedly add a touch of joy to your summer adventures. The refreshing and fruity flavours of these strawberry popsicles perfectly capture the essence of a sunny summer day. But they are delicious all year round. The delightful combination of juicy strawberries, sweet honey, and creamy lactose-free milk is simply too good to resist.
Give our vibrant lactose-free lemon popsicles a try, or dive into the creamy goodness of our lactose-free yoghurt popsicles. Each offers a unique and refreshing taste that will satisfy your cravings for icy treats and is made without any lactose so everyone can have a taste.
Treat your taste buds to a refreshing strawberry ice cream popsicle that bursts with the juicy, sweet flavour of ripe strawberries. Imagine the lusciousness of ripe strawberries blending harmoniously with the natural sweetness of honey, all enveloped in a creamy milk base. It is a flavour combination of pure fruity goodness. And of course, these popsicles are completely lactose-free, so everyone can enjoy them. The lactose-free milk makes the texture of the ice cream base so creamy it will leave you craving more.