Lactose-free yogurt popsicles
Instructions
Tip
Consider straining the raspberry-sugar mixture before adding it to the yogurt to remove the small raspberry seeds and ensure a velvety-smooth popsicle. Either way tastes great though, so try this if you want to experiment and determine your personal preference.
Questions about lactose-free yogurt popsicles
Below, we give you the answers to some frequently asked questions so you can make the perfect lactose-free yoghurt popsicles with raspberry.
Ingredients
|
Raspberries
|
300 g |
|---|---|
|
Icing sugar
|
50 g |
|
Lactose-free yogurt
|
600 g |
Try our recipe for homemade yogurt popsicles without lactose
No more waiting for the ice cream truck to come. With our recipe for lactose-free yogurt popsicles, you can make as many cold and creamy treats in your kitchen as you want. They are incredibly easy to make, taking a mere 10 minutes to put together. Just pop them in the freezer for about 3 hours and then take out as many as you care to eat. We perfectly understand if your taste buds crave two servings.
If homemade popsicles are to your liking, you can expand your repertoire with lactose-free strawberry popsicles as well as lactose-free lemon popsicles. After all, there is no such thing as too much ice cream.
A refreshing raspberry yogurt popsicle for everyone to enjoy
Mixing creamy and slightly tangy lactose-free yogurt with icing sugar and fresh raspberries makes for a magnificent snack that is both refreshing and sweet. Opting for a version without lactose does not mean compromising neither taste nor texture. Raspberries carry both natural sweetness and slightly tart flavours that seem tailormade for fruity popsicles. Combined with sweet icing sugar, the two balance out the creamy, tangy yogurt to create small little flavour bombs that keep getting better with every lick.
