Lamb wraps
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Instructions
Selecting high-quality lamb
When selecting lamb for wraps, make sure you pick the right cut for the best flavour and texture. Tender cuts such as loin, rib, or leg are ideal for wraps because they are easy to cook and have a natural tenderness. Always check for freshness when buying lamb; the meat should be pinkish-red with firm, white fat, and it should smell fresh rather than gamey or sour. Marbling, or flecks of fat within the muscle, is another indicator of quality, as it contributes to both the flavour and juiciness of the meat.
Roast the lamb ahead of time
Season the lamb generously with salt, pepper, ground cumin, and dried rosemary. Preheat the oven to 160 °C. Place the meat in a roasting pan, adding a few cloves of garlic and some olive oil. Cover the pan with foil and roast the lamb for 3–4 hours or until the meat is tender and can easily be pulled apart with a fork. Allow it to rest for 15 minutes, then slice it into thin strips for the wraps.
FAQ: Questions about lamb wraps
If you have questions about lamb wraps, we have the answers for you below. Keep reading, and you will quickly be ready to make incredible wraps.
Nutritional values
Nutritional value, per
321 Kcal
| Fibre | 5.5 gram fibers |
| Protein | 5.4 % |
| Carbohydrates | 10 % |
| Fat | 29.2 gram |
Ingredients
Lamb
|
Shallots
|
2 |
|---|---|
|
Fresh leaf parsley
|
100 ml |
|
Fresh mint
|
100 ml |
|
Dried rosemary
|
1 tbsp |
|
Garlic
|
1 tsp |
|
Ground cumin
|
1 tbsp |
|
Cooked lamb
|
500 g |
|
Cooking oil
|
1 tbsp |
Pesto
|
Fresh mint
|
200 ml |
|---|---|
|
Pine nuts
|
2 tbsp |
|
Fresh red chilli
|
½ |
|
Olive oil
|
200 ml |
| 150 g | |
|
Salt and pepper
|
To serve
|
Tortillas
|
4 |
|---|---|
|
Green salads
|
|
|
Tomatoes
|
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Succulent lamb wraps
Are you in the mood for something super simple and succulent? Then, you need to try our recipe for lamb wraps with mint pesto and fresh greens. The lamb is prepared with some of our favourite herbs and spices and paired with fresh green salad leaves. Drizzled with a smooth pesto that clings to the meat, this family dinner is a dream for those who love rich, Mediterranean flavours snuggled up in warm bread.
If you like this recipe, be sure to check out our lamb kebab with juicy meat, Mexican-inspired steak fajitas, and chicken fajitas.
Cooked with warm spices and fresh herbs
Get the lamb ready by mixing it with sautéd shallots, warm cumin, and fresh herbs. By frying the shallots and garlic, you build up a flavour base for the lamb. Season the meat with cumin to add a warm and subtle nutty note. Parsley and rosemary combine their bright, herbaceous abilities to create deep-flavoured lamb with refreshing nuances.
Served with herbaceous mint pesto on top
To make your lamb wraps truly unforgettable, try adding a generous drizzle of our cool mint pesto. This creamy condiment combines the classic pine nut base with tangy white cheese and a hint of red chilli pepper, adding just the right amount of brightness and warmth to complement the meat.
The combination of olive oil, pine nuts, and white cheese not only enriches the flavour but also gives the pesto a beautifully smooth consistency. It is the perfect way to finish off your wraps!
Pair the wraps with tasty Mediterranean sides
Enjoy our delicious lamb wraps by themselves or pair them with some favourite Mediterranean sides. You can opt for a vibrant Greek salad, a colourful quinoa salad, or some smoky roasted vegetables like red peppers, courgettes, and aubergines.
The crisp veggies in the salads add a refreshing crunch, while the roasted ones bring a lovely smoky sweetness. Feel free to either serve these on the side or tuck them into your wraps.
Whether you are throwing a dinner party or just want to enjoy a meal with the family, these lamb wraps will definitely hit the spot.
Get creative with the filling
To adjust the spiciness of your lamb wraps, tweak the amount of fresh red chilli in the pesto. If you prefer a milder flavour, just use half the amount. If you are in the mood for something spicier, go ahead and add a bit more.
Give the wraps more of a Mediterranean flair by adding roasted red peppers for a lovely sweet and smoky touch or green olives for a nice briny taste.
You can also play around with the greens in your wraps or the herbs in your pesto. Swap out the usual salad mix for some spinach if you like things a bit milder, or rocket if you enjoy a peppery zing. Not a fan of mint in your pesto? Basil is a fantastic alternative that pairs beautifully with lamb, offering a sweet and peppery flavour that really ties everything together.
