Meat Lasagne

Meat Lasagne

lasagne - a family favourite. Cover the lasagne sheets with minced meat or try a vegetarian lasagne next time!

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Ingredients

Yellow onions
2
Minced meat
400 g
Garlic cloves
2
Butter
5 g
Chopped tomatoes
400 g
Tomato paste
2 tbsp
Dried oregano
2 tsp
Black pepper
1 pinch
Vegtable stock Cube
1
Lasagne sheets
9
Wheat flour
3 tbsp
Semi-skimmed milk
700 ml
Grated Arla® LactoFREE Cheddar
240 g
Salt
tsp

Instructions

Step 1

  • Heat the oven to 225 °.

Step 2

  • Peel and chop onions and garlic. Fry them softly in butter in a frying pan.

Step 3

  • Add the minced meat and brown.

Step 4

  • Add the chopped tomatoes, tomato paste, oregano, pepper and stock cube. Let the sauce boil for about 5 minutes.

Step 5

  • Beat the flour into half of the milk in a saucepan.

Step 6

  • Pour in the rest of the milk and allow to boil - keep whisking. Let the sauce boil for about 3 minutes.

Step 7

  • Stir in 2 1/2 cups of cheese and season with salt.

Step 8

  • Layer meat sauce, cheese sauce and lasagne sheets in a greased ovenproof dish. Finish with sauce. Sprinkle with the rest of the cheese.

Step 9

  • Bake in the bottom of the oven for about 30 minutes.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/lasagne1/