Lemon Drizzle Cake

Tips

Making a moist and fluffy lemon drizzle cake is an art that combines the right ingredients with helpful techniques. Below, we give you a few tips to help you along the way.

If you have any leftovers, keep the cake in an airtight container at room temperature to maintain its moistness. Avoid refrigeration, as it can dry it out. Proper storage is key to extending the enjoyment of your cake for 4–5 days.

To extend the lifetime of the lemon drizzle cake even further, you can easily freeze it. Wrap it in greaseproof paper and store it in an airtight container before freezing. Thaw the cake at room temperature when you are ready to enjoy it a second time.

Enjoy a classic lemon drizzle cake

The classic lemon drizzle cake is timeless in the world of baking. It is loved for its wonderful tangy citrus flavour and tender, moist texture. The ingredients allow for a sweet base and a zesty lemon essence to shine through, making every bite a refreshing and satisfying experience. On the outside, its golden-brown surface, decorated beautifully by the delicate lemon drizzle, ensures a captivating cake you cannot take your eyes off. Bring together family and friends and serve them the lemon drizzle cake to dazzle.

Also, try our sweet and fruity rhubarb cake or our incredible apple crumble. Both recipes are perfect for when you are having guests over and want to treat them to something extra delicious.

Infused with lemon syrup

Add a fresh touch to your lemon drizzle cake with lemon syrup. That way, the cake can absorb all those lovely flavours. As the warm cake exits the oven, it is ready to soak up the lemon syrup, enriching every crumb with a refreshing, zesty taste. The syrup strikes a perfect balance between sweet and tangy, crucial for reaching the cake’s famous level of moistness.

Delicious lemon-flavoured topping

The defining element of the lemon cake is the lemon-flavoured topping, where the delightful drizzle comes into play. To complete this exquisite dessert, a stunning white icing gracefully coats the golden-brown cake, creating a visually appealing treat you can confidently serve to your guests. The delicate and subtly sweet icing pairs perfectly with the slightly tart lemon syrup, ensuring each bite is delightful.

An easy treat for the whole family

Whether served as a comforting afternoon treat or as a sweet finale to a celebratory meal, this cake never fails to evoke feelings of warmth and nostalgia. Compared to many other cakes out there, the lemon drizzle is actually one of the simpler ones to bake. With its straightforward preparation, it is the ideal recipe for those of us who want a simple cake with plenty of citrusy flavours. Each slice will be able to show off the delicious combination of sweet and refreshing, making this a great choice for family members of all ages to enjoy.

Add your own flair

One of the joys of baking is the possibility of adding your own personal touch. To help you out, we have a few suggestions on how to personalise your lemon drizzle cake.

Add a pinch of ground ginger or cinnamon to the batter to give the cake a little warmth. Alternatively, you can also include some aromatic vanilla extract for nuanced sweetness.

While the cake is soft and moist, many people enjoy a bit of crunch and texture. As the topping cools, add various nuts to the top of the cake. We recommend chopped pistachios, toasted almonds, or shredded coconut.

We all know that taste is important, but the cake’s visual appeal also plays a large part in how we enjoy it. Once your cake has cooled and been iced, we suggest adding garnish, like candied lemon peel, to give it a sophisticated finish.