Lemon Rice

Lemon Rice

Tasty, beautiful yellow rice, the Indian way. Boiled in milk and lemon and seasoned with turmeric. This rice goes well with both spicy and fish dishes.

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Ingredients

Basmati rice
240 g
Organic milk
450 ml
Vegetable stock
1 tbsp
Ground ground turmeric
1 tsp
Lemon
Juice And Peel Of 1
Salt
Possibly 1 tsp

Instructions

Step 1

  • Rinse the rice.

Step 2

  • Boil milk, stock and turmeric in a heavy-based saucepan.

Step 3

  • Add the rice and cook as directed on the packet.

Step 4

  • Fluff up the rice with a fork and stir in the lemon juice and peel. Season with salt.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/lemon-rice/