Lentil soup

Name: Lentil soup
Total time: 35 min
Yield: 4 servings
Ingredients: 2½ dl dried red lentils; 2 red onions; 1 clove of garlic; butter; 400 g Passata tomatoes; 800 ml vegetables broth; ½ tsp salt; 1 tsp Coarsely ground black pepper; 2 yellow peppers; 200 ml sour cream, light, peppers & chilli; grated peel and juice of ½ lemon

Here's a rich and warming lentil soup you can whip up in a flash! This is a simple vegetarian recipe using red lentils and sour cream, seasoned with paprika and chilli. Serve the lentil soup with some freshly baked bread.

https://www.arlafoods.co.uk/recipes/lentil-soup/

Ingredients

Dried red lentils	2½ dl
Red onions	2
Clove of garlic	1
Butter
Passata tomatoes	400 g
Vegetables broth	800 ml
Salt	½ tsp
Coarsely ground black pepper	1 tsp
Yellow peppers	2
Sour cream, light, peppers & chilli	200 ml
Lemon	grated peel and juice of ½

Instructions

Peel and chop the onion and garlic. Fry the lentils, onion and garlic in butter and rapeseed oil in a pan.
Add the tomatoes, broth, salt and pepper. Cook for 15 minutes under a lid.
Cut the peppers into pieces and add them to the soup. Stir in the sour cream and cook for a further 5 minutes.
Season the lentil soup with lemon juice and sprinkle with the zest.
Ready!