Lobster pasta

Name: Lobster pasta
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lobster; 400 g prawns with shells; 50 g aged havarti cheese (use Edam or Gouda instead); 50 ml flat-leaf parsley; 2 garlic cloves; 1 tbsp butter; ½ tsp chilli flakes; 1 tbsp tomato paste; 100 ml white wine; 200 ml double cream; 2 tbsp lobster stock; 300 g pasta, e.g., linguine; 1 lemon (unwaxed), the zest

With an easy lobster pasta recipe and great ingredients, you can create a restaurant-quality pasta dish in the comfort of your kitchen. And what better time to do it than in the summertime at outdoor gatherings when you need something light and refreshing but with a satisfying richness that will leave you wanting more? This tasty dish features tender chunks of sweet lobster and shrimp, tossed with pasta in a rich and creamy tomato sauce. Served with a delicious white wine lobster pasta sauce and well-selected garnishes, this simple yet elegant dish is perfect for special occasions or when you want to elevate a regular summer dinner.

https://www.arlafoods.co.uk/recipes/lobster-pasta/

Instructions

Remove the meat from the lobster and peel the shrimp. Set aside in a cool place.
Grate the cheese coarsely and chop the parsley. Set aside.
Thinly slice the garlic. Melt the butter in a high-sided skillet.
Sauté the garlic until it is soft but not browned, about 2 minutes.
Add chilli and tomato paste. Sauté for another minute.
Add white wine and boil until it is reduced by half.
Stir in the cream and stock. Simmer for 3-5 minutes.
Cook the pasta for 1 minute less than indicated on the package.
Taste the sauce and season with salt if necessary.
Add pasta, lobster, and shrimp.
Top the fresh lobster pasta with grated lemon zest, cheese, and parsley.

Enjoy!

Questions about lobster pasta

With our simple recipe, making delicious shrimp and lobster pasta with cream sauce is incredibly easy. To learn more about it, read our answers to the most frequently asked questions about it below.

How to make lobster pasta?

Creamy lobster pasta is especially tasty in the summertime when there is plenty of freshly caught shellfish to be found. To make it, pick the meat from the lobster and peel the shrimp. Sauté garlic with melted butter until soft., then add chilli and tomato paste. Pour in the white wine and boil until it has been reduced by half. Add cream and stock and let it simmer. Cook the pasta slightly less than instructed, then toss it with the sauce, lobster, and shrimp. Top with lemon zest, grated cheese, and chopped parsley and serve immediately.

What sauce goes with lobster pasta?

A classic sauce that goes well with lobster pasta is a tomato cream sauce with white wine, shellfish stock, garlic, and chilli flakes. This flavourful sauce combines the rich flavour of lobster with the tangy acidity of tomatoes and the richness of the cream. The white wine adds a subtle depth of flavour that complements the sweetness of the shellfish, while the chilli gives it a bit of heat that cuts through the richness of the sauce. The brightening effect of chilli and garlic serves to enhance the overall flavours of this lobster pasta cream sauce.

How to reheat lobster pasta?

The best way to reheat a seafood pasta dish is in the oven. To avoid overcooking the shellfish, remove them from the pasta and either leave them cold or reheat them gently with a bit of butter or olive oil in a pan. After removing the shellfish, place the dish in a greased oven-proof dish and let it heat up in a preheated oven at 135°C (conventional oven) for 10-15 minutes until it has been heated through. You can also quickly sauté the dish on the stove, still removing the shellfish beforehand. Simply heat a saucepan over medium heat and drizzle some olive oil into it. Add the pasta, sauce, and sauté for approx. 2-3 minutes until the pasta is heated through and the sauce is hot. Then, fold in the shellfish and serve.

What to serve with lobster pasta?

When serving lobster pasta, many delicious accompaniments can enhance the overall dining experience. A popular choice is to serve crusty bread on the side, as it can soak up any leftover sauce or mop up the delicious juices from the lobster. Additionally, a crisp and refreshing salad with a light vinaigrette can help balance the richness of the dish and provide a crisp contrast. A glass of chilled white wine from the same bottle you used for the sauce is, of course, also a great adult pairing, as its acidity complements the flavours of the dish and refreshes your palate between bites.

Ingredients

Lobster	1
Prawns with shells	400 g
Aged havarti cheese (use Edam or Gouda instead)	50 g
Flat-leaf parsley	50 ml
Garlic cloves	2
Butter	1 tbsp
Chilli flakes	½ tsp
Tomato paste	1 tbsp
White wine	100 ml
Double cream	200 ml
Lobster stock	2 tbsp
Pasta, e.g., linguine	300 g
Lemon (unwaxed), the zest	1

Enjoy a spicy lobster pasta with cream sauce

Pairing pasta with lobster and shrimp creates a dish with a lot of great taste and texture. Shrimp are tender and succulent, while lobster has a firmer texture and slightly denser meat. Combined with the slightly chewy pasta strands and an irresistibly creamy sauce, you are in for a treat.

Both lobster and shrimp have a sweet and delicate flavour with a slightly briny and savoury undertone. They hold up well to a rich, creamy sauce but become even more tasty when garnished with a selection of fresh and savoury ingredients. That is why we recommend serving this fantastic summer dish with savoury, salty cheese, fresh and peppery parsley, as well as bright, citrusy lemon zest. These refreshing garnishes enhance the flavours of the dish while adding texture too.

Creamy tomato sauce full of flavour

Lobster pasta is a rich and indulgent dish, so it is important to balance the flavours with acidity and freshness. In our lobster pasta sauce recipe, we opt for white wine to brighten it and allow the flavours to pop.

The acidity and complexity created by the wine deepen the flavours of the cream-based sauce with tangy tomato paste, sweet, sautéed garlic, and savoury shellfish stock. The result is a tasty lobster pasta cream sauce with a tasty and well-rounded flavour profile. The chilli flakes turn up the heat and ensure a bold shellfish dish that is perfect for summer.

Shrimp and lobster pasta – delicious dinner for family and friends

Pasta with lobster is a sophisticated and impressive dish that can make any occasion feel special. When it is infused with light and fresh summer ingredients such as fresh herbs and lemon, it makes for a perfect meal for a warm summer evening.

It is a great way to impress guests and show them that you put effort into creating a memorable meal for them. It is an easy dish to make for a larger gathering of people, as it takes almost no time and can be served when you are ready, needing only to fold in the seafood just before serving. This makes it a great choice for a summer dinner party or family gathering where you want to make sure everyone is pampered and satisfied after a light yet scrumptious pasta dish.

Add your own touch

To complement and contrast this creamy lobster pasta sauce, you can experiment with new ingredients for added crunch.

One option is to add toasted breadcrumbs. They can be sprinkled on top of the dish to add a crunchy texture. To make them yourself, simply heat some olive oil in a pan, add some breadcrumbs, and sauté until they are golden brown. Flavour them with different herbs or crushed garlic to match the flavours of the pasta dish itself, creating a coherent eating experience.

Pine nuts can also add a nutty and slightly sweet flavour to the dish as well as a crunchy texture. Toast them in a dry pan until they are lightly browned and fragrant, then sprinkle them over the pasta. Toasting them enhances their flavour markedly and is, as such, well worth your time.

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