Marinated Pork Tenderloin

Name: Marinated Pork Tenderloin
Yield: 4 servings
Ingredients: 500 g Pork tenderloin; 100 ml soy; 2 tbsp butter; 2 tbsp Runny honey; 1 Chopped garlic clove; 1 Sliced red chilli; 1 tsp salt; 1 pinch black pepper; 1 mango; 1 lime fruit; 1 red chilli; 200 g turkish yogurt; 10 g Chopped Fresh ground coriander; 1 pinch salt; 1 pinch black pepper

Honey, garlic and chilli add flavour to the marinade, complimenting the grilled pork tenderloin perfectly. Marinate the pork tenderloin overnight before placing it on the grill. Serve with grilled mango and a sour barbecue sauce with a taste of chilli and lime.

Ingredients

Marinade

Pork tenderloin	500 g
Soy	100 ml
Butter	2 tbsp
Runny honey	2 tbsp
Chopped garlic clove	1
Sliced red chilli	1
Salt	1 tsp
Black pepper	1 pinch

Grilled Mango and Sauce

Mango	1
Lime fruit	1
Red chilli	1
Turkish yogurt	200 g
Chopped Fresh ground coriander	10 g
Salt	1 pinch
Black pepper	1 pinch

Instructions

Step 1

Prep the pork tenderloin. Stir together all ingredients for the marinade. Leave the pork tenderloin in the marinade for at least 4 hours, but preferably overnight.

Step 2

Salt and pepper the meat, grill about 8 minutes on each side.

Step 3

Cut the mangoes and remove the core. Prep the lime and chili. Grill mango, lime and chilli with the pork tenderloin.

Step 4

Squeeze the juice from the grilled juices and mix with the yogurt. Cut the grilled chili. Mix the Turkish yogurt with chilli and coriander, season with salt and pepper.