Mashed potatoes
The best mashed potatoes are homemade, rounding out the flavor with cooking cream.
Ingredients
Floury potatoes | 1 kilo |
|---|---|
Milk | 200 ml |
Salt | 1 tsp |
Black pepper to taste |
Instructions
Mashed potatoes
What is the trick to good mashed potatoes?
Should I heat milk before adding it to mashed potatoes?
Is it better to bake or boil potatoes before mashing?
The most velvety smooth potato dish
A generous serving of warm and fluffy mashed potatoes is the perfect accompaniment to almost any meat, fish, or veggie dish. Mastering the art of mash will make you a hero at every family dinner and get-together.
The origins of mashed potatoes
Spanish explorers brought the domesticated South American potato to Europe in the 16th century. But it wasn’t until the second half of the 18th century that a French army pharmacist, Antoine-Augustin Parmentier, started a campaign to convince people that potatoes are fit for human consumption and not only as animal feed. Mashing the potatoes was one method that Parmentier recommended. Potatoes mashed with milk and butter are found in recipe books from the 18th century and onwards.
The very best potatoes for mashing
Delicious mash requires the right kind of potato. Choosing a potato that is high in starch is the first step to fluffy, airy mash. Which kind of potato this is depends on your location in the world. Russet and Yukon Gold are popular for mashing in the Americas, while King Edward and Maris Piper are more common in Europe and other parts of the world.
Herbs and spices to give your mash that extra kick
There are plenty of herbs, spices, and seasonings that can help bring your mashed potatoes into gourmet territory. Garlic is one of them. You can let a couple of garlic cloves boil and be mashed with your potatoes for added flavour. Or simply use garlic powder to season your mash. Once the garlic is in place, some chopped parsley, rosemary, or thyme can add lovely colour and flavour. A classic spice for mashed potatoes is freshly ground nutmeg, just a pinch. You can also try adding cayenne or chilli powder for added heat in your mash, or a little bit of lemon juice to really bring out the flavour of the potatoes.
