Milk Chocolate Dip

Milk Chocolate Dip

Delicious chocolate dip perfect for pairing with fruit and sponge cake.

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Ingredients

Milk chocolate
150 g
Arla® Skyr Natural yogurt
200 g
Sponge cakes
4
Butter
2 tbsp
Pear
1
Strawberries
200 g

Instructions

Step 1

  • Chop the chocolate and put in a bowl. Melt the chocolate in the microwave or over a water bath.

Step 2

  • Add the yogurt and stir to a smooth creamy mixture. Pour into a bowl and place in the refrigerator for at least 30 minutes.

Step 3

  • Cut the sponge cake into "fingers" and fry them in butter until golden brown.

Step 4

  • Cut the pear and remove the core. Chop the strawberries in half. Serve with the chocolate dip.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/milk-chocolate-dip/