Mint Chocolate

Mint Chocolate

Chocolate mousse with mint. Quark with vanilla flavour enhances the mousse perfectly, so you can enjoy it to the full.

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Ingredients

Whipped cream
200 ml
Vanilla quark
250 g
Dark chocolate
100 g
Chocolate Mints
100 g
Icing sugar
3 tbsp
Cocoa
1 tbsp
Egg yolks
2

Garnish

Cocoa
1 pinch
Chocolate Buttons
1 handful

Instructions

Step 1

  • Beat the cream lightly and stir in the quark.

Step 2

  • Crush the chocolate mints. Melt the chocolate on a low heat using a water bath or in the microwave.

Step 3

  • Mix the icing sugar and cocoa in a large bowl, add the egg yolks. Stir in the melted chocolate.

Step 4

  • Mix in a little bit of the cream mixture at a time to the chocolate mixture, so the mousse does not separate.

Step 5

  • Stir vigorously until smooth. Stir in the remaining cream mixture and the crushed chocolate mints. Distribute the mousse into 6 small cups or dishes.

Step 6

  • Chill for at least 2 hours or overnight. Sprinkle the cocoa before serving and garnish with a chocolate mint.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/mint-chocolate/