Mushroom Salad

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Mushroom Salad

A simple but delicate mushroom salad, served with a delicious sauce made with cream, mustard and garlic. Serve with bread.

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https://www.arlafoods.co.uk/recipes/mushroom-salad/

Ingredients

8 servings
Fresh button mushrooms
400 g
Cooking cream
250 ml
Dijon mustard
2 tsp
Pressed garlic clove
1
Salt
½ tsp
White pepper
1 pinch
Finely Chopped fresh parsley
20 g
Salad mix
750 g

Instructions

Step 1

  • Slice mushrooms thinly, preferably using an egg slicer.

Step 2

  • Mix cream, mustard, garlic, salt, pepper and parsley.

Step 3

  • Mix the mushrooms with the sauce. Rinse and tear the salad into pieces. Place the salad on a plate and top with the mushrooms.
Enjoy!
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