Mushroom Salad

A simple but delicate mushroom salad, served with a delicious sauce made with cream, mustard and garlic. Serve with bread.

Ingredients
8 servings
Fresh button mushrooms | 400 g |
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Cooking cream | 250 ml |
Dijon mustard | 2 tsp |
Pressed garlic clove | 1 |
Salt | ½ tsp |
White pepper | 1 pinch |
Finely Chopped fresh parsley | 20 g |
Salad mix | 750 g |
Instructions
Step 1
Step 2
Step 3
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