No milk pancake recipe
Savour the cozy comfort of warm pancakes with our no-milk recipe made with oat drink. This lighter alternative lets you enjoy the classic breakfast favourite without compromising on flavour. Perfect for leisurely weekend mornings or as a sweet highlight on your brunch table, these pancakes delight with their golden, tender texture and subtly creamy taste. Whether you're a seasoned chef or just beginning your culinary journey, this recipe promises pancakes that are every bit as indulgent and satisfying as the traditional version.
Ingredients
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Plain flour
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225 g |
|---|---|
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Sugar
|
1 tsp |
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Baking powder
|
1 tsp |
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Coarse salt
|
1 tsp |
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Ml milk and oat drink, lactose free
|
600 |
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Butter
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25 g |
Gently spread the batter for perfect pancakes
Achieving perfectly even pancakes starts with carefully spreading the batter in the pan. Use a ladle to pour a small amount into the centre of the hot pan, then tilt and swirl the pan to evenly distribute it. Avoid pressing or spreading with a spoon, as this can create uneven thickness and affect the texture. A light, even spread ensures they cook uniformly, with a beautifully golden surface and tender interior. Practice patience and a steady hand for flawless results every time!
Adjust the thickness of this no-milk pancake recipe
Customising the thickness of this recipe is simple and allows you to create the perfect texture to suit your taste. For thinner, crepe-like pancakes, add a little more oat drink to the batter until it reaches a looser consistency. If you prefer a thicker, fluffier texture, simply reduce the amount of oat drink slightly, ensuring the batter remains pourable but thicker. Always adjust gradually, whisking thoroughly to maintain a smooth, lump-free batter. This flexibility ensures you can enjoy this recipe exactly how you love it – whether light and delicate or soft and fluffy.
Rest your batter for a better texture
An effective yet often overlooked technique to improve the texture of this no-milk pancake recipe is allowing the batter to rest before cooking. Just five to ten minutes can make a noticeable difference, as it gives the flour time to fully absorb the oat drink, resulting in a smoother consistency. During this period, the baking powder also activates, forming air bubbles that contribute to light and fluffy pancakes. Resting also relaxes the gluten in the flour, preventing toughness sometimes caused by overmixing. To apply this tip, prepare your batter as usual and cover it with a cloth to rest at room temperature. Before cooking, stir the batter gently to evenly redistribute any settled ingredients.
Questions about this no-milk pancake recipe
Perfect this no-milk pancake recipe with our comprehensive FAQ section. Here, we answer the most frequently asked questions to ensure they turn out flawless every time. From tips on achieving a fluffier texture and exploring milk alternatives to techniques for keeping them warm and crispy, you’ll find all the guidance you need right here.
What are the best substitutes for milk in pancakes?
There are plenty of great milk alternatives to choose from. Our recipe uses oat drink for its slightly creamy texture and mild flavour. Almond or soy drink also make fantastic substitutes, with almond adding a subtle nutty undertone, and soy offering a more neutral taste. For a richer option, try coconut drink, which lends a touch of natural sweetness. Even water can be used in a pinch, though adding a bit of melted butter or oil will help maintain the pancakes' tenderness. Whichever substitute you choose, the result will be deliciously satisfying!
Why do I need to add the oat drink in stages?
Adding the oat drink in stages is key to achieving a smooth, lump-free batter. By introducing the liquid gradually, the flour absorbs it evenly, creating a consistent mixture that leads to uniform cooking and a better texture in your pancakes. This method also gives you greater control over the batter's consistency, preventing it from becoming too thick or too thin, which could affect the quality of this no-milk pancake recipe.
How do I keep the pancakes warm without drying them out?
The best way to maintain their soft and delicate texture is to place them on a parchment-lined baking tray after cooking and keeping them in an oven preheated to 75 °C. This method helps them stay moist while keeping them warm, and is especially useful when making large batches, allowing everyone to enjoy warm pancakes simultaneously.
Other recipes
What toppings go well with this no-milk pancake recipe?
This versatile recipe pairs beautifully with a variety of toppings to suit every palate. For a thick and creamy option, try skyr, which adds a tangy richness that complements the pancakes perfectly. A simple drizzle with maple syrup or honey adds a touch of sweetness, while fresh fruits like berries, bananas, or sliced peaches offer a refreshing twist.
For a savoury take, try pancakes with avocado slices, a sprinkle of sea salt, and a drizzle of olive oil, or serve them with roasted cherry tomatoes, fresh basil, and a balsamic glaze for a Mediterranean-inspired twist.
How do I get crispier edges?
There are two secrets to crispier edges: heat control and fat distribution in the pan. Start by preheating your pan well to ensure an even cooking surface. Use a small amount of butter, spreading it thinly across the pan before adding the batter. For extra crispiness, let the batter spread slightly thinner than usual, as thinner pancakes develop crispier edges. Avoid flipping too early – allow the edges to brown and slightly crisp before turning them. Lastly, cooking over medium-high heat strikes the perfect balance for golden, crispy edges without burning.
Is this no-milk pancake recipe suitable for freezing?
Yes, this recipe is perfect for freezing, making it a convenient option for meal prep or a quick snack. First let them cool completely at room temperature. Then, wrap each pancake individually in plastic wrap to stop them from sticking together. Place into freezer bags, sealing them well to keep out air, and store for up to four months. When ready to enjoy, reheat in a skillet or microwave until warmed through and crispy at the edges.
Creative ways to reinvent leftovers
Leftovers are a blank canvas for creating new and exciting dishes. Turn them into mini sandwiches by layering them with cream cheese and fresh fruit, or go savoury with sautéed vegetables, hummus and fresh greens. Cut the pancakes into strips and bake them for a few minutes to make crispy dippers, perfect for dunking into maple-infused skyr or chocolate sauce.
For a fun dessert, roll them with a nut-based spread and sliced bananas for easy-to-make pancake rolls. You can also use them as a base for a quick lasagna, layering with jam, fruit, or custard. The possibilities are endless, so don’t let any go to waste!
Infuse your oat drink with spices
Elevate the flavour of this no-milk pancake recipe by infusing your oat drink with warm, aromatic spices. Before mixing your batter, gently heat the oat drink on the stove with a cinnamon stick, a few cloves, or a piece of star anise. Let it simmer for a few minutes, then cool to room temperature and strain out the spices.
For a more adventurous twist, try adding a pinch of ground cardamom, nutmeg, or even vanilla bean seeds for a subtle, fragrant sweetness.
