Oat and Apple Pancakes

Name: Oat and Apple Pancakes
Yield: 4 servings
Ingredients: 120 g Sifted Meal flour; 100 g oatmeal; ½ tsp salt; 500 ml Organic milk; 1 apple; 3 eggs; 200 ml sour cream; 50 ml Fresh lingonberries; 140 g Diced bacon; 2 tbsp butter

Almost like a Raggmunk (potato pancake), these pancakes are made with oats and chunks of apple. Serve with crispy bacon and whipped sour cream with lingonberries.

https://www.arlafoods.co.uk/recipes/oat-and-apple-pancakes/

Instructions

Step 1

Mix oatmeal with flour and salt in a bowl. Add eggs and whisk in the milk, until a smooth batter is formed.

Step 2

Cut the apple and mix into the batter.

Step 3

Beat the sour cream and lingonberries lightly.

Step 4

Fry bacon. Fry small pancakes in butter. Serve with lingonberries and bacon.

Enjoy!

Ingredients

Sifted Meal flour	120 g
Oatmeal	100 g
Salt	½ tsp
Organic milk	500 ml
Apple	1
Eggs	3
Sour cream	200 ml
Fresh lingonberries	50 ml
Diced bacon	140 g
Butter	2 tbsp

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