Oatmeal Bread

Name: Oatmeal Bread
Yield: 24 servings
Ingredients: 50 g butter; 400 ml milk; 100 ml Natural yoghurt; 50 g yeast; 2 tsp coarse salt; 2 tsp sugar; 100 g rolled oats; 700 g wheat flour; 1 Whipped egg; rolled oats

Oatmeal bread is a great alternative that is low in fat and tastes delicious. Perfect for the breakfast table.

https://www.arlafoods.co.uk/recipes/oatmeal-bread/

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the yogurt. Stir the yeast in. Add the other ingredients (keep a little flour).

Step 2

Beat the dough well. Cover the bowl with a lid and place the dough in a warm place to rise for approximately 1 hour.

Step 3

Take the dough out on a floured surface and knead it thoroughly. Add any/the rest of the flour.

Step 4

Divide the dough into 3 pieces and roll each piece approximately 1 meter long. Plait the 3 dough pieces.

Step 5

Form the braid into a large spiral on a baking sheet. Let it rest for approximately ½ hour. Brush the bread with eggs and sprinkle with oatmeal.

Step 6

Bake the bread at the bottom of the oven, bake for -½ hour at 200 °.

Enjoy!

Ingredients

Butter	50 g
Milk	400 ml
Natural yoghurt	100 ml
Yeast	50 g
Coarse salt	2 tsp
Sugar	2 tsp
Rolled oats	100 g
Wheat flour	700 g

Brushing

Whipped egg	1
Rolled oats

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