Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 15
Ingredients: 150 g butter (room temperature); 120 g caster sugar; 150 g oatmeal; 90 g wheat flour; 1 pinch salt; ½ tsp baking soda

Classic oat cakes that are super easy to make. Perfect to take with you on an excursion or to have with coffee or a glass of milk.

https://www.arlafoods.co.uk/recipes/oatmeal-cookies/

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Beat butter and caster sugar. Mix oatmeal, wheat flour, salt, baking soda, and pour into the butter/sugar. Mix into a dough.

Step 3

Divide it into pieces and roll into balls. Put onto baking trays lined with baking paper. Press each cookie ball down lightly.

Step 4

Bake in the middle of the oven 8-10 minutes. Allow the cookies to cool on the tray.

Enjoy!

Ingredients

Butter (room temperature)	150 g
Caster sugar	120 g
Oatmeal	150 g
Wheat flour	90 g
Salt	1 pinch
Baking soda	½ tsp

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