Oatscones with Dark Chocolate

Name: Oatscones with Dark Chocolate
Total time: 30 min
Yield: 10
Ingredients: 2 tbsp Acacia honey; 2 eggs; 50 g Spreadable; 100 ml semi-skimmed milk; 250 g wheat flour; 3 tsp baking powder; 2 tsp ground cinnamon; ½ tsp coarse salt; 50 g oatmeal (Fine); 60 g dark chocolate (Coarsely chopped); Beaten eggs

https://www.arlafoods.co.uk/recipes/oatscones-with-dark-chocolate/

Instructions

Step 1

Beat the eggs with honey. Stir the LactoFREE Spreadable into the eggs together with the LactoFREE milk.

Step 2

Add the other ingredients and knead well into a dough.

Step 3

Roll out the dough to about 2cm thick on a floured table.

Step 4

Cut out scones with a round cutter - about 7 cm in diameter.

Step 5

Place them on a baking sheet with baking paper and brush with beaten eggs.

Step 6

Bake the oatmeal scones in the middle of the oven – 200° degrees for 10-12 min. They must be raised and golden at the edge.

Step 7

Bake the oatmeal scones in the middle of the oven – 200°C degrees for 10 -12 min. When they are ready they will have risen and be golden at the edge.

Step 8

Let the scones lightly cool on a rack and serve warm.

Enjoy!

Ingredients

Acacia honey	2 tbsp
Eggs	2
Spreadable	50 g
Semi-skimmed milk	100 ml
Wheat flour	250 g
Baking powder	3 tsp
Ground cinnamon	2 tsp
Coarse salt	½ tsp
Oatmeal (Fine)	50 g
Dark chocolate (Coarsely chopped)	60 g

For brushing

Beaten eggs

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