Recipes
View All Recipes
Autumn Recipes
Air Fryer Recipes
Skyr Breakfast Bowls
Lactose-Free Recipes
Leftover Bread Recipes
Healthy Recipes
Easy Recipes
Breakfast Recipes
Dinner Recipes
Main Course Recipes
Dessert Recipes
Snack Recipes
Drink Recipes
Cake Recipes
Vegetarian Recipes
Asian Chicken Recipes
Asian Food Recipes
Ramadan Dishes
Easter Baking
Brands
View all
Arla Protein
Arla Cravendale
Arla Skyr
Arla Lactofree
Arla B.O.B.
Arla Apetina
Arla BIG Milk
Arla Barista
Arla JÖRĐ
Arla Farmers Milk
Food for thought
Sustainability
Sustainability
The Food
The Packaging
The Transport
The Dairies
The Farms
The Cows
The Land
Arla C.A.R.E
Protecting nature
Sustainable dairy farming
Caring for people
IEEP Report: Vision for sustainable European dairy industry
Supporting Communities
Carbon net zero operations
Health & The Benefits Of Dairy
About Arla
About Arla
Who we are
What we do
Media Centre
Our responsibility
Our farms
Our Creameries
Our Farmer Promise
Careers
Open Farm
Contact & Help
Contact Us
Asia and Pacific
Denmark
Finland
Germany
Latin and South America
The Netherlands
North America
Rest of Europe
Sub-Saharan Africa
Sweden
Our UK sites
Injunction Notice
Arla
Recipes
Old-fashioned Rice Pudding
Old-fashioned Rice Pudding
Luxurious rice pudding. The rice is boiled the old-fashioned way, with milk instead of water. Yum!
Other recipes
35 min
Roast potatoes
(0)
25 min
Ramen
(0)
Waffles
(4)
1 h
Beef bourguignon
(0)
See more
Instructions
Step 1
Melt the butter in a saucepan. Add rice, salt and about 300ml of milk. Boil whilst stirring.
Step 2
Lower the heat and dilute with the rest of the milk, while stirring. Add in the cinnamon stick.
Step 3
Allow the rice to boil on low heat with the lid on for about 40 minutes. Stir every now and then. Take care so that the pudding does not boil over.
Enjoy!
Ingredients
Butter
1 tbsp
Short-grain Rice
120 g
Salt
½ tsp
Milk
1 litre
Cinnamon stick
1
Other recipes
35 min
Roast potatoes
(0)
25 min
Ramen
(0)
Waffles
(4)
1 h
Beef bourguignon
(0)
See more