Omelette with cheese and ham
Start the morning with a warm, fluffy omelette with cheese and ham. This simple morning-time classic combines eggs, spinach, and juicy tomatoes. Quick to make and easy to enjoy, it is a great choice for breakfast or a laid-back brunch. No fancy techniques are needed—just a pan, a few good ingredients, and about 20 minutes of your time.
Ingredients
|
Milk
|
8 tbsp |
|---|---|
|
Eggs
|
8 |
|
Salt
|
1 tsp |
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Pepper, freshly ground
|
¼ tsp |
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Butter
|
40 g |
Fillings
|
Spinach
|
50 g |
|---|---|
|
Tomatoes
|
2 |
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Grated cheddar cheese
|
100 g |
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Flake salt
|
|
|
Ham
|
125 g |
Instructions
Fillings
Recommended information
Serving suggestion
Choose the best cheese
Cheddar is an excellent choice for this omelette, offering a rich flavour and a smooth melt. A mature cheddar has a sharper, more pronounced taste, while a mild one keeps it softer. For a creamier texture, Gouda is a good alternative, adding a subtle sweetness, while Emmental provides a slightly nutty and buttery finish.
Sauté the ham first
Frying the ham before adding it on top makes it crisp and intensifies its savoury taste. Cook it in a dry pan or with a little butter until the edges turn golden. This also removes excess moisture, keeping the omelette from getting watery when topped with the ham. If you prefer a softer bite, warm the ham gently instead of crisping it.
Manage the heat
Control the heat from start to finish to cook the perfect omelette with cheese and ham. Melt the butter until it foams, then lower the heat to medium-low or low, depending on your stove. Too much heat will brown the bottom too quickly while leaving the top raw. If the eggs cook too fast, lift the pan off the burner for a few seconds to cool it down. On the other hand, if the heat is too low, the omelette will take too long to set and become rubbery. A steady, moderate temperature gives you soft, evenly cooked eggs.
FAQ: Questions about omelette with cheese and ham
Even simple recipes come with a few questions. Below, you will find answers to some of the most common ones about making this omelette with cheese and ham.
How do I get a fluffy omelette?
Whisk the eggs thoroughly with a fork – until the yolks and whites are fully combined. This adds air bubbles to the mix, making the omelette light and soft. Whisk briskly, but do not overdo it. A pinch of salt at this stage helps break down the proteins, keeping the eggs tender.
How can I store and reheat an omelette with cheese and ham?
Store the omelette white cheese and ham in an airtight container in the fridge for up to 2 days. To reheat, warm it gently in a pan over low heat or microwave in 15–20 second intervals, checking frequently. Heating too quickly can make the eggs rubbery, so use a lower setting and cover with a lid or damp paper towel to retain moisture.
Can I make an omelette without milk?
Yes, you can make an omelette without milk! Milk can make the texture a bit softer, but it is not necessary. Simply whisk the eggs well and cook them gently for a smooth, tender result. The flavour remains just as good without it.
Nutritional values
Nutritional value, per
1456 Kcal
| Fibre | 3 gram fibers |
| Protein | 109.2 gram |
| Carbohydrates | 15.1 gram |
| Fat | 107.5 gram |
Other recipes
Fluffy ham and cheese omelette
The omelette is a staple in the breakfast world, and for good reason. This French classic keeps things simple but never dull, with fluffy eggs, rich cheddar, and savoury ham. A splash of milk keeps the eggs light and tender, while the cheddar cheese melts smoothly into the omelette.
The ham not only adds a hint of saltiness but also gives the dish a little chewiness, which is nothing short of divine against the fluffy eggs. This omelette with cheese and ham truly proves that some classics never go out of style.
With fresh spinach and juicy tomatoes
A good omelette is all about balance. We particularly enjoy how the fresh spinach and juicy tomatoes perfectly juggle the more savoury ingredients.
The spinach has a mild earthiness that works well with the rich cheese, while the tomatoes bring a sweet juiciness that soaks slightly into the warm eggs. Placed on top just before serving, they keep their crisp bite and add a pop of colour to the plate.
A quick and easy option for brunch or dinner
Omelettes might be a classic breakfast choice, but this ham and cheese version works just as well for brunch or dinner. Light, satisfying, and ready in minutes, it is perfect for busy days or when you want something simple and full of flavour.
Serve it on its own, with a fresh salad, or alongside sourdough bread to turn it into a more substantial meal. Any leftovers? Pack them up for an easy lunch at work. This recipe is an easy fix for those “what should I eat?” moments, no matter the time of day.
If you like meals that do not stick to a schedule, you might enjoy our farmer’s omelette, savoury waffles with prawns and cottage cheese, or a plate of pasta with broccoli just as much!
Ideas for varying the recipe
A few small changes can give a classic ham and cheese omelette a fresh twist. If you want an even softer and richer omelette, replacing milk with cream gives the eggs a silkier feel. Swapping ham for prosciutto adds a more intense saltiness and a slightly chewier texture. If you prefer something more robust, sautéed mushrooms bring a meaty bite and a deep, earthy taste that pairs well with eggs and cheese.
For some sweet notes, caramelised onions soften and develop a rich, almost jam-like flavour that contrasts with the savoury elements. Peppers, on the other hand, add a natural crisp, with red and yellow ones offering a slightly fruity note, while green peppers bring a sharper, more bitter edge.
As a finishing touch, consider sprinkling fresh herbs like chives, parsley, or basil. Chives have a mild onion flavour, parsley keeps it fresh and slightly grassy, and basil introduces a subtle peppery note that works beautifully with tomatoes and cheese.
