One-pot Penne Pasta

Name: One-pot Penne Pasta
Ingredients: 1 tbsp olive oil; 1 Large white onion, finely chopped; 2 tbsp garlic paste; 250 g Sliced button mushrooms; 1 Large carrot, grated; 2 celery sticks, finely diced; vegetable stock cube; 100 ml Arla® Big milk; 400 ml water; 400 g can chopped tomatoes; 250 g Penne pasta; 60 g Grated cheese

Throw everything in a pot with this easy-peasy recipe to make with the little ones. They can help with stirring and seasoning until you have a delicious dinner the whole family will love.

https://www.arlafoods.co.uk/recipes/one-pot-penne-pasta/

Instructions

Step 1

Heat a large pan over a medium heat and drizzle with oil. Gently fry the onions until they’re soft

Step 2

Add the garlic, mushrooms, carrot, and celery, then continue to cook until everything has softened. Season with salt and pepper.

Step 3

Make up the vegetable stock with a mix of the water and Big Milk.

Step 4

Add the can of chopped tomatoes and the vegetable stock to the pan and bring everything to a boil.

Step 5

Tip in the pasta and leave to simmer for 10-12 minutes, checking it occasionally to give it a good stir.

Step 6

Once the pasta is cooked and the sauce has thickened, take it off the heat and stir in the grated cheese.

Step 7

Serve with a little more cheese on top and enjoy!

Enjoy!

Ingredients

Olive oil	1 tbsp
Large white onion, finely chopped	1
Tbsp garlic paste	2
Sliced button mushrooms	250 g
Large carrot, grated	1
Celery sticks, finely diced	2
Vegetable stock cube
Arla® Big milk	100 ml
Water	400 ml
Can chopped tomatoes	400 g
Penne pasta	250 g
Grated cheese	60 g

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