Oven-baked chicken wings
Oven-baked chicken wings are the ultimate cosy treat, whether you are settling in for a relaxed Saturday night or tackling dinner on a busy weekday. We have seasoned them with our favourite spices and herbs for maximum flavour, while they bake to golden perfection. Paired with a creamy yoghurt dressing packed with more herbs, these wings bring crispy, tasty joy to your dinner table without the hassle.
Ingredients
Dressing
|
Turkish yoghurt
|
200 ml |
|---|---|
|
Salt
|
½ tsp |
|
Ground cumin
|
½ tsp |
|
Paprika powder
|
½ tsp |
|
Fresh coriander, chopped
|
1 tbsp |
|
Fresh mint, chopped
|
1 tbsp |
Chicken wings
|
Chicken wings
|
900 g |
|---|---|
|
Butter and rapeseed oil
|
4 tbsp |
|
Salt
|
2 tsp |
|
Black pepper
|
¼ tsp |
|
Paprika powder
|
½ tsp |
|
Garlic cloves
|
3 |
|
Lemon juice
|
4 tbsp |
|
Fresh coriander, chopped
|
2 tbsp |
Instructions
Dressing
Chicken wings
Recommended information
Serving suggestion
Choose wings of similar size
Pick chicken wings that are similar in size. Same-sized wings will all bake evenly, avoiding any overcooked or undercooked pieces. They create an easier cooking experience, offering you consistent texture and flavour across the board.
Get crispy wings
For that golden, crispy skin, pat the wings dry with paper towels to remove any moisture. Consider adding a little baking powder to your seasoning mix, which helps draw moisture to the surface and crisp up the skin. Preheat your oven to 225 °C and use a wire rack on your baking sheet to allow air to circulate around the wings. Another important part is to avoid overcrowding the baking sheet. Make sure each wing has enough space for heat to circulate. A well-circulating heat is what gives the wings the perfect brown exterior. Turn the wings halfway through baking to get an even, golden finish.
FAQ: Questions about oven-baked chicken wings
Our recipe makes creating perfect oven-baked chicken wings easy. Find answers to common questions like achieving crispy texture, making wings ahead, trying different sauces, and choosing the best side dishes to pair with your wings.
How long to bake chicken wings in the oven?
Chicken wings typically bake in the oven at 225 °C or 200 °C fan for 25–30 minutes, depending on their size. To find out if they are fully cooked and crispy, check that the internal temperature reaches 75 °C. If you want extra crispiness, place the wings under the grill for an additional 3–5 minutes, keeping a close eye to prevent overcooking.
Can I prepare oven-baked chicken wings in advance?
Yes, you can prepare oven-baked chicken wings in advance in two ways. First, you can marinate them ahead of time. Let the wings sit in the seasoning mixture for at least 1–2 hours in the refrigerator, or ideally overnight, to allow the flavours to develop fully. Alternatively, you can bake the wings in advance. Once cooked, let them cool completely and store them in the refrigerator for up to 3 days. Reheat them in the oven at 200 °C before serving to bring back their crispiness.
How to store oven-baked chicken wings?
To store leftover chicken wings, let them cool completely before placing them in an airtight container. Cooling prevents condensation, which can make the wings soggy. Once stored, you can keep them in the refrigerator for up to 3 days, making them an easy option for reheating later.
Can I freeze oven-baked chicken wings?
Yes, you can freeze oven-baked chicken wings for up to 2 months. Let the wings cool completely before placing them in a freezer-safe container. When you are ready for another round, reheat the wings in the oven at 200 °C until hot and crispy, so they taste just as fresh as the day you first made them.
Nutritional values
Nutritional value, per
2374 Kcal
| Fibre | 1.5 gram fibers |
| Protein | 181.1 gram |
| Carbohydrates | 43.1 gram |
| Fat | 165.4 gram |
Crispy oven-baked chicken wings
Turn up the crunch factor with these irresistible oven-baked chicken wings. Crispy on the outside and juicy on the inside, they will have everyone reaching for seconds in no time. They achieve their stunning crispiness and golden look simply by cooking in the oven. In less than half an hour, they are transformed into the ultimate show-stealer for anything from a laid-back family meal to a lively gathering with friends.
If you are looking for cosier and family-friendly recipes, try our cheesy baked nachos, comforting mozzarella chicken, or aromatic panang curry with chicken.
A simple seasoning that stands out
Some combinations never go out of style, and salt, pepper, paprika, and garlic are the perfect examples. This classic quartet forms the backbone of the seasoning, bringing the beloved bold and exciting flavours usually found in chicken wings. The paprika adds a subtle smokiness, the garlic a savoury depth, and the salt and pepper tie it all together, creating a timeless and delicious seasoning.
Fresh taste of coriander and lemon
Coriander and lemon have the refreshing twist needed to cut through the rich meat and warm spices. Freshly chopped coriander and mint offer a herbal note with cool, citrusy undertones, while the squeeze of lemon juice gives it a zesty, tangy kick. Together, they balance the wings and add a finishing touch that takes your wings from good to unforgettable.
Serve with a creamy yoghurt dressing and other tasty sides
The creamy yoghurt dressing is like a cool breeze after a warm bite, balancing the wings’ bold seasoning with a refreshing touch. Its smooth texture and tangy notes are a wonderful companion for the crispy, crunchy wing coating. The dressing smooths out the smoky and savoury flavours, creating an irresistible contrast that keeps you coming back for yet another wing.
As for sides, you cannot go wrong with golden, crispy fries or chunky potato wedges for that incredible comfort food vibe. A crisp green salad with a light vinaigrette adds freshness, while buttery corn on the cob or roasted sweet potatoes bring sweetness and a little barbecue feeling to the table.
Experiment with the recipe
These oven-baked chicken wings basically invite you to experiment with different seasonings. For a smoky aroma, swap the paprika for smoked paprika. If you prefer a bit of heat, sprinkle in cayenne pepper or chilli powder for a spicy kick, contrasting the freshness of the lemon and coriander. You could also try adding onion powder for a savoury boost or ground cumin for a warm, slightly nutty note that complements the buttery coating.
When it comes to dips, there are plenty of options to try. A classic ranch dressing is loved for its creamy, garlicky elements. Barbecue sauce brings a sweet and tangy flavour, while a yoghurt dip with dill and cucumber adds a light, herby twist. Each dressing brings a different touch to the wings, allowing you to experiment with what suits your taste.
