Overnight oats
Originally a breakfast dish from Switzerland, overnight oats has grown in international popularity thanks to its easy preparation and taste options. Prepare in the evening and allow to soak in the refrigerator overnight before serving with toppings in the morning.
Ingredients
Overnight oats
|
Dried apricots
|
50 g |
|---|---|
|
Natural yoghurt
|
300 ml |
|
Orange juice
|
100 ml |
|
Golden raisins
|
67 g |
|
Rolled oats
|
38 g |
|
Flaxseed
|
2 tbsp |
|
Ground cinnamon
|
½ tsp |
Serve with
|
Cottage cheese, vanilla
|
250 g |
|---|---|
|
Green apple
|
1 |
|
Raspberries
|
125 g |
Instructions
Overnight oats
Is two hours enough for overnight oats?
Are you supposed to eat overnight oats cold?
What is the best liquid for overnight oats?
Why didn’t my overnight oats work?
The fast and easy breakfast
Provided you do the preparation the night before, there’s nothing quicker than pulling overnight oats out of the fridge in the morning for a swift, tasty breakfast. Make a big batch and you can even have breakfast ready for the entire working week.
Peanut butter and banana overnight oats
One of the classic overnight oats topping combinations is adding a dollop of peanut butter and sliced banana before serving.
Add these toppings for an extra touch of taste
There is really no right or wrong answer for toppings to add to your overnight oats. Tried and tested combinations like apple and cinnamon, granola and fruit compote or even crumbled dark chocolate work well. It’s also a great way to use any extra fruit you have lying around. Get creative!
Store your leftovers like this
Place your overnight oats in airtight containers and they should keep in the refrigerator for up to five days.
