Pancake breakfast with tart apples

Pancake breakfast with tart apples

15 min
Wake up to the delightful aroma of freshly made pancakes with a unique twist that promises to transform your morning routine into a gourmet experience. This pancake breakfast recipe combines the rustic charm of wheat bran with the tart sweetness of green apples, all blended with the creamy richness of quark. Perfect for leisurely weekend mornings or to add a special touch to your brunch table, these pancakes deliver a fluffy texture and a symphony of flavours that are sure to impress.
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https://www.arlafoods.co.uk/recipes/pancake-breakfast-with-tart-apples/

Instructions

  • Place the dry ingredients in a bowl. Add milk and whisk until smooth. Add eggs and quark. Mix well.
  • Heat the butter in a frying pan. Fry the pancakes on medium heat.
  • Serve with apple wedges.
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Enjoy!
Adjust the thickness of your batter

The consistency of the batter will influence how your pancakes cook and their final texture. For a slightly thicker pancake, add a touch more flour to the batter. If you prefer a thinner, crepe-like texture, add a splash of milk or water. Aim for a consistency that pours easily but holds a little thickness; this balance ensures the pancakes will cook through without spreading too thin.

Prevent your pancakes from sticking

Prevent sticking by preheating the pan and using a small amount of oil or butter. Preheating the pan ensures an even cooking surface, while the oil or butter adds a layer of non-stick protection. Pour a small amount into the preheated pan and spread it around with a paper towel, coating the pan lightly but thoroughly. Allow the batter to set slightly before attempting to flip; this will help keep each pancake intact and ensure a golden, smooth surface without sticking.

FAQ: Questions about this pancake breakfast

Starting your day with a delicious pancake breakfast is a pleasure. Below, we answer some of the most common questions to help you perfect your meal. Learn how to achieve fluffy textures and properly store leftovers, enhancing your breakfast experience with these practical insights.

How can you tell the pancakes are done?
Knowing when to flip your pancakes can be tricky, but a few simple signs can guide you. Watch for bubbles forming on the surface – this is a good indicator that the bottom has set and is ready to flip. Another sign is the edges starting to look dry; this means the batter has cooked through enough to turn without falling apart. Once flipped, the pancakes should take only a minute or so on the other side. A golden-brown colour and light, springy texture signal that the pancakes are perfectly done and ready to serve.
What can I use if I don't have wheat bran?
Oat bran or finely ground oats work well as substitutes for wheat bran, adding a bit of nuttiness and bulk to the pancakes. You could also use a small amount of wholemeal flour to create a slightly denser but equally satisfying pancake. Just replace the wheat bran in equal amounts with any of these alternatives, and you’ll still enjoy a delicious stack with a nice texture.
What is the best way to store leftovers?
To keep leftover pancakes fresh, allow them to cool completely before storing. Once cooled, stack them with a piece of parchment paper in between each pancake to prevent sticking, and place them in an airtight container or resealable bag. Store them in the fridge for up to three days. To reheat, pop them in the toaster or warm them in a pan for a few minutes on each side. This way, you’ll have pancakes that taste as fresh as when they were first made, with a soft, satisfying texture.

Ingredients

Flour
100 g
Wheat bran
25 g
Salt (Approx.)
1 tsp
Milk
300 ml
Eggs
3
Quark
250 g
Butter (Approx.)
1 tsp
To serve
Green apples, cut into slices
2
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Try skyr for an added depth of flavour

For a creamy addition that perfectly complements the flavour of these pancakes, try serving them with a dollop of skyr. This Icelandic dairy product has a rich, tangy flavour that pairs beautifully with the fluffiness of the pancakes and crispiness of the green apples.

Spoon a generous amount of skyr on top of each or spread a layer between stacked pancakes for a creamy contrast. The smooth texture and subtle acidity of skyr bring out the best in this recipe, making it an ideal topping for added flavour and a satisfying finish.

Prep the batter in advance for easy mornings

If you’re short on time in the mornings, prepare the batter the night before to make breakfast a breeze. Store the batter in a covered bowl in the fridge, giving it a quick stir before cooking. You may notice the batter thickens slightly after resting – just add a splash of milk or water to loosen it to your desired consistency. This simple step lets you enjoy homemade pancakes without the morning rush, making for a relaxed and convenient start to your day.

Spice up your pancake breakfast

For a bit of variety, consider adding spices to the batter for extra warmth and aroma. Cinnamon, nutmeg, or even a pinch of cardamom can enhance the natural sweetness of the pancakes, creating a rich, comforting flavour. Add spices to the dry ingredients before mixing for an even distribution and adjust according to your taste. This small addition transforms a standard pancake breakfast into something special, filling your kitchen with a delightful aroma and bringing extra depth to each bite.

Is this recipe suitable for freezing?

Yes, these pancakes freeze well, making them a convenient option for make-ahead breakfasts. Allow the pancakes to cool completely, then stack them with a piece of parchment paper between each to prevent sticking. Place them in a freezer-safe container or resealable bag, where they’ll keep for up to a month. When you’re ready to eat, reheat the pancakes directly from frozen by popping them in the toaster or warming them in a pan. This easy method allows you to enjoy a quick pancake breakfast whenever you like.

Creative ways to use leftovers

Leftover pancakes make a versatile base for quick snacks. Turn them into savoury pancake wraps by filling them with grilled vegetables, hummus, or shredded chicken. Or, slice them into strips and use them as a hearty addition to soups or salads, offering a unique twist on traditional croutons. You can also toast leftover pancakes in the oven or skillet until crispy and use them as a base for mini pizzas topped with cheese, tomato sauce, and your favourite toppings.

Experiment with different toppings

One of the best things about pancakes is the endless variety of toppings you can try. Fresh berries, sliced banana, a drizzle of maple syrup or lemon juice drizzled over sugar are classic choices that pair particularly well with pancakes.

For a bit of crunch, sprinkle chopped nuts or a handful of granola over the top. A dollop of whipped cream or skyr adds a creamy touch that complements the pancakes’ soft texture. Set out a few options and let everyone build their own creation, making each serving unique and delicious.

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