Pancake cereal with fresh berries
Instructions
Mastering evenly sized pancake cereal bites
Creating evenly sized bites ensures they cook evenly and look picture-perfect. For the best results, use a piping bag or a bottle with a small spout to control the amount of batter you pour into the pan. Practise dispensing a small amount of batter to check the flow and consistency before starting. Keep the tip of the piping bag or spoon close to the pan to make neat, round shapes. If you don’t have a piping bag or bottle, a small teaspoon works just as well – just be sure to use the same amount of batter for each pancake to ensure consistent sizing.
Keep an eye on your cooking temperature
When preparing mini pancakes, heat your pan on medium-high to ensure it is sufficiently preheated. To check, sprinkle a few drops of water onto the surface. If the water sizzles and evaporates quickly, the pan is ready. If the water stays on the surface or evaporates too slowly, give the pan more time to heat up. Try cooking a few small drops of batter as a test. If they brown too quickly or unevenly, lower the heat; if they spread too much or take too long to cook, increase the heat slightly.
Cook in small batches for the best texture
Cooking in small batches may take longer, but it’s essential for achieving the best texture. Overcrowding the pan can lower its temperature, causing the pancakes to spread too much and cook unevenly. Small batches also make it easier to quickly and efficiently flip them without overcooking or burning. After each batch, lightly re-grease the pan if needed to prevent sticking and ensure every bite maintains its delicious texture. To keep the pancake cereal, place them on a wire rack in a low oven. This technique keeps them crisp without becoming soggy, ensuring they’re perfectly ready for serving.
Questions about pancake cereal
Pancake cereal turns traditional pancakes into a delightful, bite-sized breakfast treat. Below, we answer the most frequently asked questions about this playful dish, covering everything from how to prepare it to the best ways to serve it, ensuring you enjoy every spoonful.
Nutritional values
Nutritional value, per
1206 Kcal
| Fibre | 12.3 gram fibers |
| Protein | 33 % |
| Carbohydrates | 187.2 % |
| Fat | 35.2 gram |
Ingredients
|
Butter
|
25 g |
|---|---|
|
Milk
|
250 ml |
|
Eggs
|
2 |
|
Flour
|
105 g |
|
Powdered sugar
|
1 tbsp |
|
Baking powder
|
2 tsp |
|
Salt
|
½ tsp |
|
Butter, for frying
|
To serve
|
Greek yoghurt
|
200 ml |
|---|---|
|
Mixed berries (e.g. raspberries and blueberries)
|
250 g |
|
Maple syrup
|
4 tbsp |
|
Mint leaves
|
Other recipes
Explore new flavour dimensions
Take your pancake cereal to the next level by experimenting with exciting flavours and toppings. Add a hint of vanilla extract or a dash of cinnamon to the batter for a warm, aromatic twist. For a zesty upgrade, mix in a bit of lemon or orange zest, which pairs beautifully with fresh berries. You can even try adding cocoa powder or a touch of nutmeg for a rich and decadent flavour.
For a more indulgent option, sprinkle over chocolate chips, a swirl of caramel, or a dollop of chocolate spread. If you prefer savoury, leave out the powder sugar and consider a touch of cheese, herbs, or crispy bacon as a topping. These flavour variations transform your pancake cereal into a versatile dish, perfect for breakfast, dessert, or even a unique snack.
Level up your pancake cereal with skyr
Transform this recipe into a creamy delight by serving it with skyr. This thick and tangy Icelandic dairy product adds a refreshing contrast to the crispness of the pancakes, creating a perfect balance of textures. For added flavour, stir a touch of honey, maple syrup, or vanilla into the skyr before spooning it over the pancake cereal.
Advanced preparation techniques
To ensure perfect pancake cereal every time, focus on how you prepare your batter. Using a fine mesh sieve to sift flour and other dry ingredients not only prevents lumps but also aerates the flour, making your dish lighter.
When mixing your wet and dry ingredients, stir just enough to combine them. Over-mixing can make the pancakes tough, but a few lumps are fine and help keep them tender. Letting the batter rest for about 10-15 minutes before cooking allows the flour to fully absorb the liquid and the gluten to relax, leading to fluffier pancakes.
Adjust the cooking time for different textures
When preparing this recipe, it's vital to initially heat your pan on medium-high to ensure it is sufficiently preheated. If you notice they are cooking too quickly or starting to burn, reduce the heat to medium. Once adjusted, and if necessary, increase the heat back to medium-high before cooking the next batch to maintain a consistent cooking temperature, achieving a perfect golden-brown finish.
What can I use leftovers for?
Leftover pancake cereal is perfect for creative kitchen projects. Use these tiny dots as a crunchy topping for desserts like ice cream or add them to your morning smoothie for extra texture. They also work well in baked goods such as muffins or cookies, adding a unique twist and enhancing their flavour.
For a quick and tasty snack, mix the leftover pancake cereal with a little cinnamon and sugar, then bake until crispy. This creates a delicious snack perfect for eating throughout the day. Alternatively, store the leftovers in an airtight container to enjoy later as a quick breakfast option, reheated and drizzled with a bit of honey or maple syrup.
