Pancake rolls with cream cheese and honey
Creating the perfect pancake roll
Rolling pancakes to create neat, beautiful rolls requires a gentle approach. Start by placing the pancake on a flat surface. When you’re ready to roll, lift the pancake from one side, and roll it slowly, pressing lightly with your fingertips to keep it compact. A tight roll will hold its shape better and slice easily if you plan to serve smaller portions. By rolling with a gentle hand, you’ll achieve the ideal shape for these elegant pancake rolls, perfect for any occasion.
Spread the cream cheese without tearing the pancakes
Spreading cream cheese smoothly on pancakes requires a careful touch to avoid tearing. Use softened cream cheese and a butter knife or offset spatula to spread it gently over the surface. Start from the centre and work your way outward in light strokes, making sure the cream cheese is evenly spread without pressing too hard. If you need a bit more control, spread a thin layer first, then go over it again to cover any bare spots. This gentle method keeps the pancakes intact while ensuring an even layer of creamy filling in every bite.
Optimising batter consistency for flawless pancakes
The consistency of your batter is key to making thin, even pancakes that are perfect for rolling. For a smooth, pourable batter, whisk the ingredients just until combined – overmixing can make them tough. Aim for a consistency that is slightly thinner than typical pancake batter, allowing it to spread easily on the pan. If the batter is too thick, add a tablespoon of milk at a time to thin it slightly. Resting the batter for about 10 minutes can also help any air bubbles settle, resulting in smoother, evenly cooked pancakes that roll beautifully.
FAQ: Questions about this pancake roll recipe
Discover the world of pancake rolls with our helpful FAQ section. Whether you're interested in preparing them in advance or selecting the best fillings, find the answers here to improve technique.
Nutritional values
Nutritional value, per
1372 Kcal
| Fibre | 4.7 gram fibers |
| Protein | 39.8 % |
| Carbohydrates | 152.7 % |
| Fat | 66.7 gram |
Ingredients
|
Milk
|
600 ml |
|---|---|
|
Plain flour
|
130 g |
|
Eggs
|
3 |
|
Salt (approx.)
|
½ tsp |
|
Butter & rapeseed oil
|
2 tbsp |
|
Cream cheese, natural
|
150 g |
|
Honey
|
1½ tbsp |
|
Ground cinnamon
|
2 tsp |
To serve
|
Fruit or berries (e.g. watermelon and strawberries)
|
|---|
Other recipes
Transform your pancake rolls into sushi-style delights
For a unique presentation, try slicing the rolled pancakes into bite-sized pieces to create a sushi-style arrangement. Arrange them on a platter with the spiral pattern facing up, and garnish with a sprinkle of herbs or a small drizzle of honey. This style makes for a fun, visually appealing dish that’s perfect for entertaining or serving as a special treat. You could even serve the slices with a small dipping bowl of honey or syrup on the side, enhancing the presentation while adding an interactive element for guests to enjoy.
Keeping pancakes warm
If you’re making a larger batch, keeping the pancakes warm while you finish cooking the rest is easy. Place a baking tray in the oven, preheated to a low temperature of around 100 °C, and transfer each finished pancake to the tray. Avoid stacking them, as this can trap steam and make the pancakes soft. Instead, spread them out in a single layer on the tray. This way, the pancakes will stay warm and maintain their texture, ready to be rolled and enjoyed as soon as you’re finished cooking.
Try skyr as a tangy, creamy filling
For a fresh twist on the classic cream cheese filling, try using skyr as a base. This Icelandic dairy product offers a creamy texture and mild tang that pairs beautifully with the honey’s sweetness in this recipe. To make a skyr filling, simply blend it with a drizzle of honey until smooth, adjusting the sweetness to your taste. Skyr’s light, creamy consistency spreads effortlessly over pancakes, adding a balanced flavour that perfectly complements the pancake rolls. It’s a fantastic alternative if you’re looking to change up the filling while maintaining both taste and texture.
Milk infusions for enhanced flavour
Enhancing your pancakes with infused milk adds a subtle depth of flavour to the batter. Simply warm the milk gently and add ingredients like vanilla bean, cinnamon sticks, or even citrus zest, letting them steep for about 10-15 minutes. Strain out the solids before incorporating the milk into your batter for a delicate, aromatic layer of flavour.
For a unique twist, try infusing the milk with a few crushed cardamom pods or a pinch of lavender for floral notes. The result is a delicately flavoured pancake that provides a sophisticated touch and pairs beautifully with the cream cheese and honey filling.
Flawless presentations and pairings
Presentation can elevate your pancake rolls, making them even more enjoyable. Garnish with a few fresh berries or a sprinkle of icing sugar for a simple, elegant touch. For pairings, consider serving a small bowl of fresh fruit or a light yoghurt on the side. These additions complement the pancake rolls while adding colour and freshness to the plate. With a little attention to detail, you can create a beautiful presentation that highlights the delicious flavours and textures of the dish.
Looking for a savoury filling for your pancakes to pair with your sweet pancake roll? Why not try this crepe pancake recipe? Served with sautéed mushrooms, fresh spinach, and a drizzle of creamy blue cheese sauce, it offers a rich and satisfying contrast to the sweetness of the pancake roll.
