Passionfruit Mousse
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Fresh and decorative passion fruit mousse with rosehip leaves and dark chocolate. Can be prepared the day before.
Ingredients
Gelatine Sheets
|
3 |
---|---|
Ripe passion fruits
|
2 |
Freshly Squeezed orange juice
|
50 ml |
Freshly Squeezed lemon juice
|
1 tbsp |
Whipped cream
|
400 ml |
Icing sugar
|
3 tbsp |
Sugar
|
85 g |
White wine
|
50 ml |
Vanilla pods Seeds
|
|
Oranges
|
2 |
Garnish
Fresh fresh mint leaves
|
|
---|---|
Leaves of White Rosehip Roe
|
|
Grated dark chocolate (About 70% Cocoa)
|
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Tip
The passion fruit mousse can be prepared the day before.
