Pasta Carbonara

Name: Pasta Carbonara
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 300 g spaghetti; 150 g Smoked pork Or Bacon; 5 g butter; 50 ml whipped cream; tsp salt; 1 Finely Chopped garlic clove; 240 g Grated Arla® LactoFREE Cheddar; 2 pinches Freshly Ground black pepper; 4 egg yolks

Spaghetti carbonara - a beloved favourite made with smoked bacon and cream! Great for a family dinner or lunch!

Ingredients

Spaghetti	300 g
Smoked pork Or Bacon	150 g
Butter	5 g
Whipped cream	50 ml
Salt	tsp
Finely Chopped garlic clove	1
Grated Arla® LactoFREE Cheddar	240 g
Freshly Ground black pepper	2 pinches
Egg yolks	4

Instructions

Cook the spaghetti.

Cut the pork into small pieces. Fry the pork in butter until crispy in a frying pan.

Mix together the cream, salt, garlic and half of the cheese together.

Stir in the pork and cheese mixture to the boiled spaghetti and stir vigorously into a creamy consistency. Sprinkle on the rest of the cheese and pepper. Serve the pasta with egg yolk.

Enjoy!