Patatas bravas
Instructions
Potatoes
Bravas sauce
Yoghurt aioli
To serve
FAQ: Questions about patatas bravas
Learn the art of Spanish tapas with our patatas bravas recipe. We answer your most common questions so you can give yourself an authentic and delicious experience with every bite.
Ingredients
Potatoes
|
Potatoes
|
1 kilo |
|---|---|
| 2 tbsp | |
|
Flake salt
|
1 tsp |
Bravas sauce
|
Garlic cloves
|
3 |
|---|---|
|
Butter & rapeseed oil
|
2 tbsp |
|
Smoked paprika
|
2 tsp |
|
Cayenne pepper
|
½ tsp |
|
Crushed tomatoes
|
400 g |
|
Sugar
|
1 tsp |
|
Salt and black pepper
|
Yoghurt aioli
|
Thick yoghurt
|
200 ml |
|---|---|
|
Garlic clove
|
1 |
|
Dijon mustard
|
1 tsp |
|
Cold-pressed olive oil
|
1 tbsp |
|
Salt and black pepper
|
To serve
|
Fresh parsley for garnishing
|
|---|
Tips: Perfecting your patatas bravas
Elevate your patatas bravas with our expert tips.
Select high-starch potatoes
Choose high-starch potatoes like Russets, Yukon Golds, or Idaho to ensure a crispy shell and a soft, tender centre. These types of potatoes get crunchy when roasted at high temperatures because of their starch levels.
Get crispy potatoes
Make sure to cut the potatoes into uniform pieces, then rinse and thoroughly dry them to remove excess starch. Spread the potatoes in a single layer on a baking sheet, giving them plenty of space to allow heat circulation, which is essential for crisping. Roast them in the oven until they are golden and crispy. Halfway through, turn them to ensure they brown and crisp evenly on all sides.
Try our delicious recipe for patatas bravas
Our patatas bravas recipe is a beautiful example of Spanish cuisine's delicious tapas varieties, where crispy potatoes are enveloped in a spicy red bravas sauce. Served with a creamy yoghurt aioli that offers a delicious tangy flavour, you get a nice balance to the fiery sauce, providing a respite from the heat. Fresh parsley garnishes the dish, adding colour and freshness that calls for another bite.
Crispy potatoes with a red sauce
Patatas bravas is traditionally served with a thick, red, fiery sauce. This creamy, velvety sauce, called bravas sauce or salsa brava, is characterised by its vibrant flavours and smooth texture from a blend of smoked paprika, cayenne pepper, and tomatoes. Smoked paprika provides a deep, smoky undertone, adding complexity and a rich earthiness to the sauce. Cayenne pepper brings a sharp, spicy kick, creating a bold and fiery aroma that stands out in every bite. This heat is balanced by the natural sweetness and acidity of the tomatoes, which introduce a fresh, tangy element to the sauce. A touch of sugar enhances the tomatoes' sweetness, smoothing out the spicy edges.
Complemented by tangy yoghurt aioli
The yoghurt aioli is an ideal complement to the spicy patatas bravas. Made with thick yoghurt, this aioli boasts a creamy consistency and a tangy flavour that is delicious against the fiery bravas sauce. Freshly grated garlic adds a zesty, aromatic freshness, echoing the garlic in the bravas. A bit of Dijon mustard provides a subtle savoury depth and a delightful hint of sharpness. Drizzle the aioli artistically over the potatoes or serve it as a dip, allowing every bite to be savoured with this creamy sauce.
Discover a classic Spanish tapas dish
Our patatas bravas recipe is ideal for bringing people together. It captures the warmth of Spanish culture, perfect for a table of friends and family sharing a meal. The tapas dish is suited for any event, from a casual gathering to a festive party. Its bold flavours and eye-catching mix of contrasting colours impress guests, while it is so easy to make and serve that you can fully enjoy the celebration. For a true Spanish tapas experience, serve the crispy potatoes on a platter that invites everyone to share. Offer the bravas sauce and yoghurt aioli separately so each person can dress their potatoes as they prefer.
You can try other dishes that, although not traditional tapas, will do well on a menu to share among friends and family. Try Italian carpaccio, crispy mozzarella arancini, or some slices of delicious Turkish pizza.
Make it your own
Add chicken or chorizo to the dish, where chorizo is the most authentic variation of patatas bravas in Spanish cuisine. Chorizo is a staple in Spain's kitchens and tapas bars, celebrated for its smoky depth and robust flavour. For chorizo patatas bravas, slice chorizo, fry until crispy, and either mix into the bravas sauce or scatter over the crispy potatoes. If you are using chicken, sauté chicken pieces seasoned with paprika and mix them into the bravas sauce before combining this with the potatoes.
Balance out the richness of the tomatoes and butter with a splash of sherry vinegar in the bravas sauce. You can also add cumin to the sauce for a bit of warmth and to complement the smokiness and heat of the smoked paprika and cayenne pepper.
