Pea and mint soup
Instructions
Get perfectly crispy Parma ham
Bake the Parma ham until golden and crispy. Arrange the ham slices on a baking sheet lined with baking paper, ensuring they lie flat and do not overlap. Bake as the recipe suggests until they crisp up to your liking. This addition will add an enjoyable texture that contrasts beautifully with the smooth soup.
Adjust the consistency
If your pea and mint soup turns out too thick after blending, gradually add more vegetable stock until the consistency meets your preference. This is especially useful when reheating the soup, as it typically thickens after cooling.
Defrosting frozen peas
If you are defrosting your frozen peas, there are two ways to go about it. Place the peas in a sieve or colander and rinse under cold water to thaw them quickly and prepare them for immediate use. Alternatively, put them in a container in the fridge and let them thaw slowly. This prevents the peas from cooling your soup when you add them to the other ingredients.
FAQ: Questions about pea and mint soup
Our pea and mint soup is perfect for any season. Below, you will find answers to common questions that will help you prepare and serve this delightful soup.
Ingredients
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Onions, roughly chopped
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3 |
|---|---|
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Butter
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15 g |
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Potatoes, cut into smaller pieces
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225 g |
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Vegetable stock
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1¼ l |
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Peas
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500 g |
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Mint leaves
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100 ml |
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Coarse salt
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1 tsp |
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Lemon, juice
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½ |
Topping
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Parma ham
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140 g |
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Fresh pea shoots
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|
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Freshly podded peas
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Enjoy a stunning pea and mint soup
Gorgeous green colours shine from our stunning pea and mint soup. Our recipe features a wonderful balance of fresh, earthy, sweet, and minty flavours. The soup is blended to achieve a luscious and slightly creamy texture that keeps you coming back for more. Crispy, salty Parma ham adds the perfect finishing touch, while fresh pea shoots and shelled peas provide a final flourish to adorn the soup.
Enjoy a wide selection of green soups. Try our recipe for cold pea soup, creamy kale soup, or a refreshing cucumber soup.
With potatoes and onion to enhance the soup base
The deep flavours in the pea and mint soup come not only from peas and mint but also from potatoes and onion. As they sauté in butter, the vegetables release their natural sugars, giving the soup a sweet and earthy base flavour. As a bonus, the potatoes also help add a velvety-smooth texture when blended.
Topped with crunchy Parma ham and fresh peas
Put the finishing touches on your pea and mint soup with tasty and colourful toppings. Crispy baked Parma ham adds a savoury crunch that contrasts with the smooth texture of the soup. We also garnish with tender fresh pea shoots and bright green freshly podded peas to highlight the pea flavour in the recipe.
A lovely green lunch or dinner
Enjoy our pea and mint soup as a lovely green lunch or dinner, perfect for any season. Whether served hot for cosy evenings or chilled for a refreshing option on warmer days, this dish adapts beautifully to your preferences. The smooth consistency and bright green colours make it an excellent starter or a standalone main dish. For a chilled version, cool quickly after cooking and refrigerate, adding a bit more vegetable stock if needed to maintain a smooth consistency. For a warm serving, gently heat the soup on the stove without boiling, offering comfort for a relaxing weekend lunch.
Play around with the flavour and the looks
Want to tweak the recipe a bit? Here is how you can do it! Alongside mint, try adding basil or tarragon for a different herbal note. Basil offers a sweet, peppery taste that complements the freshness of mint, while tarragon brings a slight anise-like sweetness that pairs well with the natural sweetness of peas.
Introduce some warmth with spices such as white pepper, cumin, or a pinch of cayenne. White pepper provides a sharp, earthy heat, making it ideal for subtly spicing up the soup without overwhelming the other flavours. Cumin adds a warm, nutty essence with slightly bitter undertones, while cayenne offers a fiery kick that can be adjusted to your liking.
For a richer texture, stir in some sweet coconut milk or tangy Greek yoghurt before serving. This addition can make the soup even more luxurious and smooth. Also, try topping it with homemade croutons, roasted seeds, or crispy fried onions for added texture.
