Peachy Pancakes

Name: Peachy Pancakes
Yield: 6 servings
Ingredients: 4 tbsp caster sugar; 1 tsp cinnamon; 160 g wholemeal flour; 1 tsp bicarbonate of soda; 2 tsp baking powder; 2 Larg eggs; 1 tsp vanilla essence; 150 ml Arla® Big Milk 2L; 200 g tinned peaches (slices); butter; 100 g natural yoghurt; maple syrup (optional); blueberries; strawberries

Ingredients

Peachy Pancakes

Caster sugar	4 tbsp
Cinnamon	1 tsp
Wholemeal flour	160 g
Bicarbonate of soda	1 tsp
Baking powder	2 tsp
Larg eggs	2
Vanilla essence	1 tsp
Arla® Big Milk 2L	150 ml
Tinned peaches (slices)	200 g
Butter
Natural yoghurt	100 g
Maple syrup (optional)
Blueberries
Strawberries

Instructions

To top

100g natural yoghurt or Maple syrup to drizzle (optional). A mix of fruit to create faces - peaches, blueberries and strawberries

Step1

Add the caster sugar to a bowl and sift in the wholegrain flour, bicarbonate of soda and baking powder and mix.

Step 2

Create a well in the centre, crack in the eggs and beat. Add the vanilla extract and begin whisking with a fork, slowly pouring in the Arla Big Milk and incorporating the dry and wet mixtures until a batter forms.

Step 3

Gently mix in the peaches and set aside. Heat a non-stick frying pan over medium heat and add a knob of butter. Allow to melt and add a ladle of batter to the centre of the pan.