Pepper Salsa

Name: Pepper Salsa
Yield: 6 servings
Ingredients: 1 yellow onion; 2 red peppers; 3 garlic cloves; 50 ml Spreadable butter; 1 tsp salt; 1 pinch Coarse Ground black pepper; 1 tsp lemon juice

A tasty salsa made with peppers and garlic. Suitable for most things on the grill, but especially good for sausages and pork.

Ingredients

Yellow onion	1
Red peppers	2
Garlic cloves	3
Spreadable butter	50 ml
Salt	1 tsp
Coarse Ground black pepper	1 pinch
Lemon juice	1 tsp

Instructions

Place the oven on grill, at about 250 °.

Cut and remove the seeds from the peppers. Peel the onions and garlic. Cut the onion into chunky slices and chop the garlic.

Add the peppers with the outer side up into an oven-proof dish together with the onion and garlic.

Drizzle the butter over and roast in the middle of the oven for about 20 minutes or until the pepper starts to char.

Put the peppers in a plastic bag and let them cool. Then pull off the skins. Mix the peppers, onions, garlic and butter from the tin into a smooth sauce using a food processor or with a blender.