Pizza with tomato sauce and white cheese

Tips: Perfecting your pizza with tomato sauce and white cheese

There is something unbelievably delicious and cosy about a homemade pizza with tomato sauce and white cheese. And with our tips, you will have no problem making this one in the comfort of your own home.

Prepare the tomato sauce in advance

To save time, you can prepare the tomato sauce in advance. Once cooked, allow the sauce to cool to room temperature before storing it in an airtight container in the refrigerator. This intensifies the sauce’s taste by allowing the flavours to meld and makes it more convenient to assemble your pizza whenever you are ready. It will keep well in the fridge for about 4 to 5 days.

Get a crispy crust

To get a crispy pizza crust, make sure to preheat your oven to about 250 °C to mimic the heat of a traditional pizza oven. Ideally, use a pizza stone or steel, as these retain heat well and deliver it quickly to the dough, and let them preheat in the oven for at least 30 minutes before baking your pizza. Also, make sure you roll the dough thin so it cooks more quickly and evenly. Let it bake at the lowest rack in the oven to be closer to the heat source, which helps the bottom of the crust become crisper.

Make a simple pizza with tomato sauce and white cheese

Our pizza with tomato sauce and white cheese brings simple flavours tighter and is so easy to make. We have played around with the ingredients without straying away from what makes a pizza special. Our homemade dough with a crispy crust is joined by a smooth tomato sauce and then topped with tangy white cheese and red onion. It is a simple change, but we are sure you will come to love preparing this version for family pizza night.

Crispy pizza crust

To get an authentic Italian pizza with a crispy crust, you have to start with the dough. Our homemade dough features simple ingredients, with olive oil infusing a subtle fruitiness that enhances the base. This perfect dough creates a delightful bed for the rich tomato sauce and creamy white cheese, all enclosed in a crispy crust. Making your pizza dough from scratch is a sure way to impress both friends and family.

Homemade tomato sauce with garlic and oregano

We want a deep, rich tomato flavour in our tomato sauce, and the way to achieve this is by slowly cooking the sauce. This allows it to thicken and develop a deep, concentrated tomato flavour with distinct nuances from the garlic and oregano. Make sure to spread it evenly over the pizza dough to ensure every bite has all the flavours.

Topped with cheese cubes, red onions, and fresh basil

The topping for our homemade pizza is a simple mix of white cheese cubes, red onions, and fresh basil.  When cooked in the oven, the red onions caramelise for a nice sweetness. They are also thinly sliced to give just the slightest crisp bite. Once the pizza is done baking, we scatter some white cheese cubes on top, allowing them to soften just a little. The pizza is garnished with fresh basil leaves, giving it a hint of Italian herb gardens.

Enjoy slice after slice

It is hard to find a person that does not appreciate the taste of pizza. There is something undeniably satisfying about sinking your teeth into a slice, with its smooth tomato sauce and a crispy crust. Whether you are craving just a single slice or a whole pizza, our recipe will help you on your way.

Pizza night might be a favourite weekly event but do not hesitate to prepare a delicious pizza for a weekend lunch with friends and enjoy slices together around the dinner table. While it is best served fresh from the oven, do not overlook the joys of leftover pizza – it makes an excellent lunch to bring to work.

We have a big selection of tasty dishes you can prepare for the family or when you are having guests over. Try our delicious Vietnamese prawn pho noodle soup, juicy steak with fennel salad and white cheese spinach sauce, or our easy chicken shawarma.

Experiment with the pizza toppings

Instead of white cheese, there is a vast array of cheeses to explore, each bringing its own character to your pizza. Mozzarella stands out as a top choice for pizza due to its melting quality and subtle flavour. To add complexity, mix mozzarella with stronger cheeses like sharp provolone or nutty fontina.

If you want to add more toppings, we have a few ideas for you as well. Adding roasted peppers introduces a smoky sweetness that contrasts beautifully with the tangy tomato sauce and creamy white cheese. Top off with black olives for a briny, savoury punch. The olives cut through the rich cheese while adding depth to the sauce.