Pork Tenderloin Salad with Large Bread Croutons

A super-quick salad that is filling and tastes great. The seasoned toasted bread is the icing on the cake.

Ingredients
4 servings
Red apples | 2 |
---|---|
Apple vinegar | 1 tbsp |
Thawed Edamame beans (Soybeans) | 300 g |
Cucumber Cut Into Sticks | 1 |
Sea salt | tsp |
Freshly pepper | |
Smoked Pork tenderloin In Thin Strips | 200 g |
Dried cranberries | 50 g |
Cut chives | 20 g |
Light Stale Bread In Thick Slices, e.g. Country Bread | 300 g |
Cream cheese With Herbs | 50 g |
Instructions
Step 1
Step 2
Step 3
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Step 5
Step 6
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