Potato Casserole

Name: Potato Casserole
Yield: 4 servings
Ingredients: 25 g butter; ½ Coarse Grained celeriac; 800 g potatoes In Cubes; 400 ml Vegetable bouillon; 1½ tsp coarse salt; 3 leeks In Thick Slanted Slices; 100 ml Single Cream; 1 tsp pepper; 1 handful Chopped Fresh Bunch Of fresh parsley; 400 g Fried sausages; 200 g Pickled beets

Potato casserole with celeriac and leek is creamy, delicious and easy to prepare. Try adding sausages or ham.

https://www.arlafoods.co.uk/recipes/potato-casserole/

Instructions

Step 1

Melt butter in a pan at high heat, without burning. Sweat the celery in the butter.

Step 2

Add potatoes, stock and salt. Bring the mixture to a boil and let it simmer on low heat under a lid for approximately 20 minutes.

Step 3

Add the leeks and cream. Bring to the boil again and let it simmer under low heat with the lid on for approximately 5 minutes. Taste.

Enjoy!

Ingredients

Main Dish

Butter	25 g
Coarse Grained celeriac	½
Potatoes In Cubes	800 g
Vegetable bouillon	400 ml
Coarse salt	1½ tsp
Leeks In Thick Slanted Slices	3
Single Cream	100 ml
Pepper	1 tsp

Garnish

Chopped Fresh Bunch Of fresh parsley	1 handful

Additions

Fried sausages	400 g
Pickled beets	200 g

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