Potato Gratin with Aubergine

Name: Potato Gratin with Aubergine
Yield: 4 servings
Ingredients: 300 g aubergines; 10 Milky potatoes; 1 tsp salt; 1 pinch White pepper; 1 tsp Dried rosemary; 200 ml whipped cream; 100 ml semi-skimmed milk; 80 g Grated Arla® LactoFREE Cheddar

This recipe is for a potato gratin with the taste of rosemary and cheese. Use sweet potatoes to make an even creamier gratin.

Ingredients

Aubergines	300 g
Milky potatoes	10
Salt	1 tsp
White pepper	1 pinch
Dried rosemary	1 tsp
Whipped cream	200 ml
Semi-skimmed milk	100 ml
Grated Arla® LactoFREE Cheddar	80 g