Potato onion soup
Instructions
Potato onion soup
Crispy topping
Choosing the right potatoes
For a velvety, creamy consistency, opt for floury potatoes like Maris Piper or King Edward, as they have a high starch content and break down easily when cooked, resulting in a smooth texture. If you prefer a more substantial, chunky texture, consider using waxy potatoes such as Charlotte or Jersey Royals. Their lower starch content allows them to hold their shape well when heated. Additionally, Russet potatoes are a reliable choice for this recipe.
Thin out overly thick soup
If your potato onion soup is too thick after blending, you can easily fix it. Gradually add hot vegetable broth or water, stirring each time, until it is just right. After thinning it, let it simmer briefly and season to taste.
Make smoked almonds
You can make your own smoked almonds for the topping by preheating the oven to 180 °C. Take a baking sheet and spread raw almonds in a single layer. Drizzle with a bit of olive oil to help the seasoning adhere better. Sprinkle with smoked paprika and toss everything together so that the almonds are evenly coated. Roast them in the oven for about 10–15 minutes. Stir the almonds halfway through to ensure they roast evenly on all sides. Once they turn a golden colour and give off a rich, nutty aroma, you can remove them from the oven and allow them to cool completely on the baking sheet.
FAQ: Questions about potato onion soup
If you have any questions or need clarification about the potato onion soup, you can find the answers to commonly asked questions below.
Ingredients
Potato onion soup
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Butter
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20 g |
|---|---|
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Peeled potatoes, in small pieces
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500 g |
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Chopped onions, coarsely (approximately 375 g)
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5 |
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Small garlic cloves, chopped
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3 |
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Vegetable broth
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750 ml |
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Cooking cream
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250 ml |
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Lemon juice, freshly squeezed
|
1 tsp |
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Coarse salt
|
1½ tsp |
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Freshly ground pepper
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Crispy topping
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Smoked almonds, coarsely chopped
|
75 g |
|---|---|
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Broad-leaf parsley, chopped
|
200 ml |
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Lemon zest, finely grated (unsprayed)
|
1 tbsp |
To serve
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Wholemeal bread
|
300 g |
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Lovely homemade potato onion soup
There is nothing like the soothing warmth of a homemade potato onion soup to lift your spirits. The smooth blend of potatoes and onions creates a creamy consistency that comforts with every sip. This recipe is a heart-warming meal, made to be enjoyed on a quiet evening or shared with family around the dinner table. As you prepare the dish, the bubbling soup fills the kitchen with familiar, warm aromas.
Smooth and creamy with a whisper of lemon
It is hard to resist the embrace of a smooth and creamy soup. And it is all thanks to the combination of vegetable broth and cooking cream. Together, they pump up the texture while giving it deep, rich flavours. To balance the rich taste, a hint of zesty lemon is delicately squeezed in, imparting a subtle brightness that beautifully complements the decadent creaminess.
Subtle sweetness from caramelised onions
Opposite the earthy potatoes, you will find the delicate, sweet nuances of the caramelised onions. These onions have been lovingly sautéed in butter alongside the potatoes and garlic, laying the foundation for a rich and aromatic dish right from the beginning. As the onions sizzle in the pan, they release their natural sugars, infusing the entire soup with a gently caramelised sweetness.
A crispy topping made from almonds, parsley, and lemon zest
Our recipe for potato onion soup distinguishes itself with its irresistible crispy topping. Smoked almonds join forces with fresh parsley and finely grated lemon zest, adding a crunchy finish with herby, zesty, fragrant notes. It gives the soup that little extra that makes you want to dive right into it. And further, it adds a lovely contrast to the creamy consistency of the soup.
A heart-warming classic for the whole family
This potato onion soup is a timeless classic, perfect for bringing everyone together at the dinner table. The smooth, creamy texture and comforting taste appeal to all ages. It is an ideal choice for a relaxing family dinner, offering a taste of home with every spoonful. Enjoy the warmth and simplicity of this classic dish that is sure to please the whole family.
If you and your family love classic soups, we have got you covered. You can always go with a simple potato soup, but if you want to impress and delight with something a bit different, try our recipes for Thai tom yum soup, tantanmen ramen, or an Indian mulligatawny soup.
Feel free to adjust the recipe
To give your potato onion soup a personal twist, try adding different vegetables like celery and carrots. Carrots bring a natural sweetness, while celery adds a mild, savoury flavour and a fresh, slightly bitter note.
Try adding different herbs like fresh thyme, rosemary, or bay leaves. Thyme provides an earthy, lemony note that pairs well with the potatoes, while rosemary introduces a fragrant, woodsy taste that enriches the overall flavour. Bay leaves offer a subtle bitterness that balances out the sweetness of the onions. Play around with the herbs and find out what suits you.
