Potato Salad with Horseradish Dressing

Name: Potato Salad with Horseradish Dressing
Yield: 10 servings
Ingredients: 2 red onions (In Half Slices); 1 tsp coarse salt; 1 kilo Boiled potatoes Chunks; 300 g Thawed Edamame beans (Soybeans); 20 g Shredded Broad-leaved fresh parsley; 400 ml creme fraiche; 2 tbsp Fine-Grained horseradish; 1 tbsp honey; tsp coarse salt

Creamy potato salad with edamame beans and a horseradish and honey dressing. Delicious side for smoked salmon, mackerel or smoked meat.

Ingredients

2 Red onions (In Half Slices)
1 tsp Coarse salt

Potatoe salad

1 kilo Boiled potatoes Chunks
300 g Thawed Edamame beans (Soybeans)
20 g Shredded Broad-leaved fresh parsley

Horseradish Dressing

400 ml Creme fraiche
2 tbsp Fine-Grained horseradish
1 tbsp Honey
tsp Coarse salt

Instructions

Step 1

Mix the onions with salt and let the mixture dry for approximately 5 minutes. Rinse the onions and drain them of moisture.

Step 2

Stir crème fraîche, horseradish, honey and salt together.

Step 3

Mix the dressing with the potatoes, edamame beans, onions and parsley (keep some beans, onions and parsley to garnish). Add water if the potato salad if it is too firm.

Enjoy!