Potato tortilla

Name: Potato tortilla
Yield: 4 servings
Cuisine: Mediterranean, Spanish
Ingredients: 2 yellow onions; 500 g potatoes; 50 ml olive oil; 100 ml whipped cream; 6 eggs; 1 tsp salt; 1 pinch black pepper; 2 chopped tomatoes; 60 g rocket leaves

Potato tortilla or Spanish tortilla is often cut into smaller pieces and eaten as tapas. Potato tortilla is also great as a meal with chopped tomatoes.