Protein muffins

Prevent your muffins from sticking

To prevent your protein muffins from sticking to the tin, use muffin liners or grease the tin thoroughly with non-stick spray. You can also dust the greased tin with a light coating of flour, which creates a barrier between the batter and the pan.

Additionally, allow the muffins to cool slightly before attempting to remove them, as this helps them firm up and release more easily.

Whisk the skyr well for extra fluffy muffins

For extra fluffy protein muffins, whisk the skyr well with the egg and vanilla powder until the mixture is smooth and slightly frothy. This step incorporates air into the batter, which helps the muffins rise and creates a light, tender texture.

Using room-temperature skyr also ensures it blends more easily with the other ingredients, contributing to a more consistent batter and better overall results.

The role of skyr in extra fluffy protein muffins

Skyr contributes to the fluffiness of protein muffins by adding moisture and richness to the batter without making it too heavy. Its creamy texture and slight tanginess enhance the overall flavour while providing a tender crumb. The protein content in skyr also helps with the structure of the muffins, making them more stable and allowing them to rise beautifully during baking.

Serving suggestions and presentation ideas

Serve your protein muffins warm-from-the-oven or at room temperature. For a charming display, arrange them on a rustic wooden board, a tiered cake stand, or in decorative baskets with colourful napkins. Display the muffins on a mirrored tray for a sleek, modern aesthetic or on a vintage cake plate for a touch of nostalgia.

Pair your muffins with complementary treats like banana protein muffins or a quick and easy protein mug cake for a varied snack experience. For refreshing accompaniments, serve with smoothies in vibrant flavours. Looking for some smoothie inspiration? Give our mango-, berry-, or cottage cheese protein smoothies a try. These creative presentation and pairing ideas enhance the flavours and create a visually appealing assortment for any occasion.

Pay attention to the temperature of your ingredients

To maintain the best texture for your protein muffins, avoid overheating your ingredients. Melt the butter gently over low heat to prevent it from becoming too hot. Using room-temperature eggs and skyr ensure they blend smoothly into the batter, promoting a uniform consistency. If your ingredients are too warm, it can cause the batter to become too thin or even start cooking prematurely, affecting the final texture of the muffins.

Optimise baking temperature and time

Bake your protein muffins at 180 °C in a convection oven for optimal results. This temperature ensures even baking without drying out the muffins. Check for doneness by inserting a toothpick into the centre of a muffin; if it comes out clean or with a few moist crumbs, they are ready. Avoid opening the oven door frequently during baking, as this can cause temperature fluctuations and affect the rise and texture of the muffins.

The art of crafting the perfect protein muffin

Crafting the perfect protein muffin involves a balance of ingredients and following precise techniques. Ensure your dry and wet ingredients are measured accurately and mix them gently to avoid overworking the batter.

Incorporate air by properly whisking the skyr and eggs, and coat your blueberries in cornstarch to keep them evenly distributed. Pay close attention to baking time and temperature, and allow the muffins to cool slightly before serving. These steps will help you achieve a light, fluffy, and delicious muffin every time.