Pulled pork

Tips: Cook the best pulled pork

Here are a few neat tips that can help you cook the best pulled pork and ensure you get the most tender meat possible.

Use a water pan

To ensure your pulled pork remains moist and tender while cooking, it is crucial to keep an eye on the liquid levels. You can place a water pan in the oven while the pork roasts. This creates a humid environment within the oven, which helps prevent the meat from drying out. The steam generated from the water pan envelops the meat, allowing it to cook gently and evenly. Remember to check the water level periodically and refill the pan as needed to maintain a consistent amount of steam.

Let it rest

Let the meat rest after cooking and before pulling it apart. This downtime allows the juices to redistribute throughout the meat. As a result, when you shred it, these juices are reabsorbed, ensuring that every bite is succulent and full of flavour. Typically, resting the cooked meat for about 10 to 15 minutes under a foil tent not only maintains its warmth but also enhances moisture retention.

Try our easy recipe for pulled pork

Pulled pork has seen a surge in popularity in the past years. With its easy preparation and juicy flavours, it is a simple way to enjoy a delicious meal. Originating from the Southern United States, this delicacy involves slow-cooking meat. Since then, pulled pork has become a go-to option for large family gatherings. Savour the richness of a homemade classic, complete with a flavourful marinade and tender meat. Ideal for entertaining, pulled pork not only permeates the kitchen with delightful aromas but also delivers savoury satisfaction to every plate.

Do you need more tasty recipes? Then you should have a look at our delicious chilli sin carne and the Southern-themed jambalaya. Both options are great for when you are having guests over.

Flavourful and sweet marinade

Making the perfect pulled pork is about using the right marinade. With only a few ingredients, you can easily improve the flavour. The combination of tomato ketchup, sweet chilli sauce, cumin, and coriander brings out the best in the meat. While the ketchup and sweet chilli sauce add a sweet and tangy taste, the cumin and coriander add aromatic notes with nutty undertones. Just make sure to rub the marinade deep into the meat. As the pork cooks, the marinade will release its aromas and infuse the meat with wonderful flavours.

A slow-cooked and tender classic

Pulled pork has its roots deeply embedded in American barbecue tradition, particularly in the Southern regions. Famous for its tender, juicy texture, the dish is often made from tough cuts like the pork neck. Slow cooking not only tenderises the meat but also preserves its natural juices, allowing the meat to braise in its own flavourful moisture. You get deliciously flavourful meat that is easy to pull apart, aptly giving pulled pork its name.

What to serve with pulled pork?

There are so many things you can serve with pulled pork, and here are a few ideas to get you inspired.

For a more classic approach, serve the tender meat on soft white buns accompanied by crisp coleslaw. This combination is not only delicious but also convenient for casual gatherings where your guests can easily indulge while mingling.

To create a more Southern-inspired meal, consider adding sides like cornbread, green beans, and creamy mac and cheese for a comforting, family-style feast.

Pulled pork also adapts well to Mexican-inspired dishes. Use it as a flavourful alternative to chicken or beef in tacos, burritos, and nachos. For a twist on traditional coleslaw, try making a spicy Sriracha slaw to complement the rich, savoury flavours of the pork. This spicy and crunchy vegetable mix adds a fresh contrast to the pulled pork.

Add your own touch

How do you like your pulled pork? Sweet? Spicy? Smoky? Whichever way, you are more than welcome to add your touch to our recipe. For instance, try adding smoked paprika or chipotle powder to the marinade to give it a smoky flavour, while hot sauce or chilli flakes add heat.

If you infuse the marinade with fresh herbs like coriander, parsley, or basil, it will give the meat a slightly vibrant touch. Similarly, juices from orange, lime, or lemon bring a refreshing and zesty counterpoint to the savoury meet.

After shredding the pork, consider grilling it briefly. This creates a caramelised surface with a slight crunch that complements the tender meat. Be sure to grill it only for a short time to avoid drying the pork.