Pulled pork sandwich

Name: Pulled pork sandwich
Total time: 1 h
Yield: 8 servings
Ingredients: 100 ml tomato ketchup; 1½ tbsp sweet chilli sauce; 1½ tsp ground cumin; 1 tsp ground coriander; 1½ tsp coarse salt; 1 kilo pork neck; 3 large finely chopped onions (approx. 300 g); 3 small finely chopped garlic cloves; 50 ml water; 8 wholemeal sandwich rolls (approx. 900 g); coleslaw; 2 red onions, thinly sliced (approx. 150g); 150 g finely shredded iceberg lettuce

A pulled pork sandwich is a good old classic where tender, succulent meat meets crunchy coleslaw and crisp lettuce. The secret to this delightful sandwich is a homemade marinade that tenderises the meat wonderfully and infuses it with rich, savoury flavours. This classic dish is perfect for anyone who loves the thrill of the grill but also appreciates the beauty of letting the oven do the heavy lifting. Give it a go, and you will not be disappointed.

https://www.arlafoods.co.uk/recipes/pulled-pork-sandwich/

Instructions

Mix ketchup, chilli sauce, cumin, coriander, and salt to make a marinade.
Place the meat in an ovenproof dish. Rub the marinade well into the meat, add onions and pour the water.
Cover with a lid or foil and cook the meat in the middle of the oven for about 4 hours at 150°C (conventional oven).
Shred the meat apart with a fork and mix it well with onions and marinade.
Warm the bread and split it open. Place the meat on the bottom halves, add coleslaw, onions, and lettuce in between, and serve.

Enjoy!

Questions about pulled pork sandwich

Pulled pork sandwich is a classic dish that never ceases to amaze. With our recipe and tips, you will be able to create a delectable masterpiece that will wow your friends and family at your next gathering. Read on to learn more about it.

How to make pulled pork sandwiches?

Combine ketchup, chilli sauce, cumin, coriander, and salt to create a marinade. Place the meat in an ovenproof dish and thoroughly rub the marinade into it. Add onions and pour some water. Cover the dish with a lid or foil and cook the meat in the middle of the oven at 150°C for approx. 4 hours. Once cooked, use a fork to shred the meat and mix it well with the onions and marinade. Warm the bread, split it open, and assemble the sandwich with coleslaw and lettuce.

What goes in a pulled pork sandwich?

For our pulled pork sandwiches, we use tender, shredded meat and a generous helping of coleslaw to provide a crunchy contrast to the succulent pork. Thinly sliced onions contribute a touch of sharpness, while a layer of shredded iceberg lettuce offers extra freshness and texture.

What to eat with pulled pork sandwich?

The pulled pork sandwich can be enjoyed alongside a variety of delicious side dishes. Using coleslaw for pulled pork sandwiches is a classic choice that offers a crunchy contrast to the tender meat and can be served both inside the sandwich and on the side. If you are looking for a tangy and crunchy element, pickles are a good choice. Additionally, grilled or roasted vegetables make for a flavourful, light accompaniment. You can also pair the sandwich with French fries or sweet potato fries for a crispy, salty counterpoint to the tender meat, while a fresh green salad offers a light and refreshing contrast that helps balance the richness of the meat.

How much pulled pork per sandwich?

When making pulled pork sandwiches, it is important to allocate the right amount of meat for each sandwich to ensure a satisfying meal. In this recipe, we recommend using 1 kg of cooked, shredded pulled pork for 8 sandwich rolls, which leaves you with 125 g pulled pork per sandwich. This will create a generous and flavourful portion for each serving and ensure that everyone gets their fill.

What sauce to put in pulled pork sandwich?

The sauce for our pulled pork sandwich consists of a marinade made from tomato ketchup, sweet chilli sauce, ground cumin, ground coriander, and salt. This results in a flavourful and slightly tangy sauce that enhances the taste of the pulled pork. The marinade not only adds an extra layer of flavour to the sandwich but also helps tenderise the meat, giving it a succulent and juicy texture that pairs perfectly with the bread and other accompaniments.

Ingredients

Marinade

Tomato ketchup	100 ml
Sweet chilli sauce	1½ tbsp
Ground cumin	1½ tsp
Ground coriander	1 tsp
Coarse salt	1½ tsp

Pork neck	1 kilo
Large finely chopped onions (approx. 300 g)	3
Small finely chopped garlic cloves	3
Water	50 ml

Accompaniments

Wholemeal sandwich rolls (approx. 900 g)	8
Coleslaw
Red onions, thinly sliced (approx. 150g)	2
Finely shredded iceberg lettuce	150 g

Make a classic pulled pork sandwich with coleslaw

A classic pulled pork sandwich with coleslaw is an all-time favourite dish that is easy to make and perfect for a summer gathering or barbecue party. The oven does most of the work, allowing you to focus on enjoying time with friends and family. The iconic sandwich is filled with tender, shredded pulled pork, crunchy coleslaw, thinly sliced red onions, and finely shredded iceberg lettuce. The pulled pork provides a rich, juicy taste, while the coleslaw adds a creamy, tangy crunch that complements the meat beautifully. The addition of red onion and lettuce offers freshness and crispness to the sandwich, making it a perfect summer meal.

For more classic and delicious recipes, be sure to check out our chicken sandwich with Caesar mayo, grilled spareribs, or grilled cheeseburgers.

Tender meat soaked in a mouth-watering marinade

The secret to the succulent texture and incredible flavour of pulled pork lies in the marinade. A mixture of tomato ketchup, sweet chilli sauce, ground cumin, ground coriander, and salt creates a mouth-watering blend that permeates the meat and infuses it with delectable tangy, sweet, and mildly spicy notes. This marinade not only tenderises the meat but also enhances its natural taste, creating a rich and complex flavour profile that makes each bite appetising and satisfying.

Serve for lunch or dinner

Pulled pork sandwiches are perfect for both lunch and dinner occasions. Their hearty, flavourful nature makes them an ideal choice for a satisfying midday meal to get you through the rest of the day. The combination of tender meat, crunchy coleslaw, and fresh lettuce creates a delightful medley of textures that keep every bite interesting and enjoyable. The easy preparation also makes it a great option for weeknights or casual dinners with family and friends. Once you have prepped the meat and put it in the oven, you just have to wait patiently for the oven to do its job, giving you more time to relax or entertain your guests.

Sides for pulled pork sandwiches

You can serve a variety of tasty side dishes alongside your pulled pork sandwich. Some popular options include potato salad, French fries, corn on the cob, and grilled vegetables.

Potato salad adds a creamy and cool element and contrasts beautifully with the warm and tender pulled pork. This traditional accompaniment can be prepared in a variety of ways, including the addition of fresh herbs and vegetables.

French fries or sweet potato fries offer a crispy, salty counterpoint to the tender, flavourful pulled pork. Their satisfying crunch and golden-brown exterior make them a universally loved side dish, perfect for enjoying alongside the sandwich.

Corn on the cob is a summertime staple that brings a touch of sweetness and a delightful crunch to the meal. Grilling or boiling the corn enhances the natural flavours and adds a juicy, fresh element to the meal that pairs perfectly with the rich pulled pork.

Grilled vegetables, such as bell peppers, zucchini, and asparagus, provide a light side option, complementing the indulgent nature of the pulled pork sandwich. Their smoky, charred exterior and tender-crisp texture add depth and variety to the meal.

Add your own touch

Experiment with different marinades, meats, and add-ins that are to your liking. For instance, try using a spicy barbecue sauce for a smoky, fiery twist or opt for a different cut of meat such as beef or chicken. You can also add a variety of toppings or some cheese to enhance the flavours and textures of your pulled pork sandwich.

Toppings for pulled pork sandwich

There are numerous pulled pork sandwich toppings to experiment with. For example, fried onion rings introduce a wonderful crunch and a mildly sweet taste to the pulled pork sandwich. Their crispy exterior and tender interior create a delightful contrast to the soft, tender meat, adding an extra layer of flavour and texture.

You can also try adding caramelised onions for a touch of sweetness and depth. The slow cooking process brings out the natural sugars and intensifies the flavour. The soft, jammy texture of the caramelised onions pairs beautifully with the tender pulled pork meat.

Jalapenos provide a spicy, tangy kick to the pulled pork sandwich, adding a burst of heat that contrasts with the rich, hearty flavours of the pulled pork meat. The bright, slightly acidic taste of the jalapenos cut through the richness of the pulled pork, providing a refreshing and invigorating counterpoint that keeps your palate engaged and excited.

Try a pulled pork sandwich with cheese

Adding cheese to a pulled pork sandwich can bring a whole new dimension of flavour and richness to the dish, transforming the classic recipe into an even more indulgent and satisfying meal. Melted cheese can be layered on top of the pulled pork before closing the sandwich, ensuring that every bite includes a delicious combination of tender meat and gooey cheese.

A sharp and tangy cheese adds a bold and assertive note to the pulled pork sandwich, while a milder and slightly sweet cheese brings a subtle creaminess and harmonises beautifully with the succulent meat and tangy marinade.

The smooth, meltable texture envelops the meat, creating a luscious and comforting layer that will melt in your mouth and make each bite an irresistible delight.

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