Pulled pork sandwich
Tips
Determining when the pulled pork is done cooking in the oven is crucial if you want to achieve the perfect texture and taste. The most accurate way to check if the meat is ready is by inserting a thermometer into the thickest part of the pork. The ideal internal temperature for pulled pork is around 88-96°C, as this ensures the connective tissues within the meat have broken down, making it tender and easy to shred with a fork.
Tips
Aside from the temperature, you can also assess the tenderness of the meat to determine if it is done. When the pulled pork is cooked properly, it should feel tender and almost fall apart when you apply pressure with a fork. If the meat is still tough or does not shred easily, it may need more time in the oven to reach the desired tenderness. Additionally, the outside of the pulled pork should be dark and slightly caramelised, while the inside should be moist and tender.
Questions about pulled pork sandwich
Pulled pork sandwich is a classic dish that never ceases to amaze. With our recipe and tips, you will be able to create a delectable masterpiece that will wow your friends and family at your next gathering. Read on to learn more about it.
Ingredients
Marinade
|
Tomato ketchup
|
100 ml |
|---|---|
|
Sweet chilli sauce
|
1½ tbsp |
|
Ground cumin
|
1½ tsp |
|
Ground coriander
|
1 tsp |
|
Coarse salt
|
1½ tsp |
|
Pork neck
|
1 kilo |
|---|---|
|
Large finely chopped onions (approx. 300 g)
|
3 |
|
Small finely chopped garlic cloves
|
3 |
|
Water
|
50 ml |
Accompaniments
|
Wholemeal sandwich rolls (approx. 900 g)
|
8 |
|---|---|
|
Coleslaw
|
|
|
Red onions, thinly sliced (approx. 150g)
|
2 |
|
Finely shredded iceberg lettuce
|
150 g |
Make a classic pulled pork sandwich with coleslaw
A classic pulled pork sandwich with coleslaw is an all-time favourite dish that is easy to make and perfect for a summer gathering or barbecue party. The oven does most of the work, allowing you to focus on enjoying time with friends and family. The iconic sandwich is filled with tender, shredded pulled pork, crunchy coleslaw, thinly sliced red onions, and finely shredded iceberg lettuce. The pulled pork provides a rich, juicy taste, while the coleslaw adds a creamy, tangy crunch that complements the meat beautifully. The addition of red onion and lettuce offers freshness and crispness to the sandwich, making it a perfect summer meal.
For more classic and delicious recipes, be sure to check out our chicken sandwich with Caesar mayo, grilled spareribs, or grilled cheeseburgers.
Tender meat soaked in a mouth-watering marinade
The secret to the succulent texture and incredible flavour of pulled pork lies in the marinade. A mixture of tomato ketchup, sweet chilli sauce, ground cumin, ground coriander, and salt creates a mouth-watering blend that permeates the meat and infuses it with delectable tangy, sweet, and mildly spicy notes. This marinade not only tenderises the meat but also enhances its natural taste, creating a rich and complex flavour profile that makes each bite appetising and satisfying.
Serve for lunch or dinner
Pulled pork sandwiches are perfect for both lunch and dinner occasions. Their hearty, flavourful nature makes them an ideal choice for a satisfying midday meal to get you through the rest of the day. The combination of tender meat, crunchy coleslaw, and fresh lettuce creates a delightful medley of textures that keep every bite interesting and enjoyable. The easy preparation also makes it a great option for weeknights or casual dinners with family and friends. Once you have prepped the meat and put it in the oven, you just have to wait patiently for the oven to do its job, giving you more time to relax or entertain your guests.
Sides for pulled pork sandwiches
You can serve a variety of tasty side dishes alongside your pulled pork sandwich. Some popular options include potato salad, French fries, corn on the cob, and grilled vegetables.
Potato salad adds a creamy and cool element and contrasts beautifully with the warm and tender pulled pork. This traditional accompaniment can be prepared in a variety of ways, including the addition of fresh herbs and vegetables.
French fries or sweet potato fries offer a crispy, salty counterpoint to the tender, flavourful pulled pork. Their satisfying crunch and golden-brown exterior make them a universally loved side dish, perfect for enjoying alongside the sandwich.
Corn on the cob is a summertime staple that brings a touch of sweetness and a delightful crunch to the meal. Grilling or boiling the corn enhances the natural flavours and adds a juicy, fresh element to the meal that pairs perfectly with the rich pulled pork.
Grilled vegetables, such as bell peppers, zucchini, and asparagus, provide a light side option, complementing the indulgent nature of the pulled pork sandwich. Their smoky, charred exterior and tender-crisp texture add depth and variety to the meal.
Add your own touch
Experiment with different marinades, meats, and add-ins that are to your liking. For instance, try using a spicy barbecue sauce for a smoky, fiery twist or opt for a different cut of meat such as beef or chicken. You can also add a variety of toppings or some cheese to enhance the flavours and textures of your pulled pork sandwich.
Toppings for pulled pork sandwich
There are numerous pulled pork sandwich toppings to experiment with. For example, fried onion rings introduce a wonderful crunch and a mildly sweet taste to the pulled pork sandwich. Their crispy exterior and tender interior create a delightful contrast to the soft, tender meat, adding an extra layer of flavour and texture.
You can also try adding caramelised onions for a touch of sweetness and depth. The slow cooking process brings out the natural sugars and intensifies the flavour. The soft, jammy texture of the caramelised onions pairs beautifully with the tender pulled pork meat.
Jalapenos provide a spicy, tangy kick to the pulled pork sandwich, adding a burst of heat that contrasts with the rich, hearty flavours of the pulled pork meat. The bright, slightly acidic taste of the jalapenos cut through the richness of the pulled pork, providing a refreshing and invigorating counterpoint that keeps your palate engaged and excited.
Try a pulled pork sandwich with cheese
Adding cheese to a pulled pork sandwich can bring a whole new dimension of flavour and richness to the dish, transforming the classic recipe into an even more indulgent and satisfying meal. Melted cheese can be layered on top of the pulled pork before closing the sandwich, ensuring that every bite includes a delicious combination of tender meat and gooey cheese.
A sharp and tangy cheese adds a bold and assertive note to the pulled pork sandwich, while a milder and slightly sweet cheese brings a subtle creaminess and harmonises beautifully with the succulent meat and tangy marinade.
The smooth, meltable texture envelops the meat, creating a luscious and comforting layer that will melt in your mouth and make each bite an irresistible delight.
