Pumpkin Bread

Name: Pumpkin Bread
Yield: 20 servings
Ingredients: 600 g pumpkins; 25 g butter; 250 ml water; 250 ml buttermilk; 50 g yeast; 1 tsp sugar; 1 tbsp coarse salt; 150 g Durum flour; 700 g wheat flour; 1 buttermilk

Bake a delicious pumpkin bread for halloween. Enjoy with cold butter!

https://www.arlafoods.co.uk/recipes/pumpkin-bread/

Instructions

Step 1

Remove the seeds from the pumpkin. Cut the pumpkin into large pieces and remove the peel (do not cut too close to the peel). Cut the pumpkin meat roughly - there needs to be approximately 400 g.

Step 2

Melt the butter in a saucepan and add the water. Pour the mixture into a bowl and add the buttermilk.

Step 3

Stir in the yeast. Add the pumpkin meat and the other ingredients (keep a little wheat flour). Mix the mixture well.

Step 4

Cover the bowl with a lid and place the dough somewhere warm for rising, for approximately 1 hour.

Step 5

Take the dough out on a floured table and knead it thoroughly. Add any/or the rest of the flour - so the dough is covered.

Step 6

Shape the dough into a round bread and place it on baking paper. Let it rest, covered for approximately ½ hour.

Step 7

Brush the pumpkin bread with buttermilk and place it in the middle shelf of the oven on a baking tray. Baking time - 40 minutes at 200 °.

Enjoy!

Ingredients

Pumpkins	600 g
Butter	25 g
Water	250 ml
Buttermilk	250 ml
Yeast	50 g
Sugar	1 tsp
Coarse salt	1 tbsp
Durum flour	150 g
Wheat flour	700 g

Brushing

Buttermilk	1

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