Ramen

Ramen

25 min
Try a steaming bowl of ramen and savour the deep, delicious flavours. Our quick homemade ramen recipe pays homage to the beloved Japanese dish. It invites you to cook a savoury broth with soft noodles, crisp vegetables, and soft-boiled eggs. Ramen is ideal for cosy evenings with friends and family and can be cooked in less than half an hour.
https://www.arlafoods.co.uk/recipes/ramen/

Instructions

  • Place a small saucepan on the stove with water and boil the eggs for 6½ minutes.
  • Peel carrots and cut them into strips.
  • Cut broccoli into small florets.
  • Finely chop spring onions.
  • Halve the mushrooms.
  • Add water, chicken broth, and soy sauce to a large pot and bring to a boil. Add noodles and cook them. When there are 2 minutes left, add the vegetables.
  • Arrange in 4 bowls and place a piece of cheddar on top of the noodles, letting it melt.
  • Cut the eggs in half and add them.
  • Drizzle with sesame oil as needed.
Enjoy!

FAQ: Questions about ramen

We have compiled a short list with the most common questions to help you make a wonderful bowl of ramen. Read on if you want to know more!

What is ramen?
Ramen is a popular Japanese noodle soup made from Chinese-style wheat noodles served in a broth. It typically incorporates flavours from miso or soy sauce and is adorned with toppings like sliced meat, dried seaweed, bamboo shoots, and green onions. Over the years, ramen has evolved with numerous regional variations and an almost infinite array of flavours and ingredients, making it a favourite worldwide.
Can I prepare the broth in advance?
Yes, you can make the broth ahead of time and store it in the refrigerator for up to three days or freeze it for longer storage. Just reheat it before adding the noodles and vegetables.
How do I make soft-boiled eggs for ramen?
To prepare the soft-boiled egg for your ramen, start by boiling water in a saucepan. Place your egg into the water, cover the saucepan with a lid and cook for 6 minutes. Immediately immerse the egg in ice water to stop it from cooking further and to keep the yolk soft. Once cool, peel the egg, slice it in half, and place it on your ramen for a creamy touch.

Ingredients

Eggs
4
Carrots
4
Broccoli head
½
Spring onions
4
Brown mushrooms
10
Egg noodles
500 g
Water
4 l
Chicken broth from concentrate
250 ml
Soy sauce
250 ml
4 slices
To serve
A few drops of sesame oil

Tips: Make a tasty bowl of ramen

With our helpful tips, you can make a delicious bowl of ramen every single time.

Cut vegetables ahead of time

Having all your ingredients prepped and ready to go will make the cooking process smoother and quicker. Chop your vegetables, boil your eggs, and measure out the ingredients for the broth before you start cooking.

Serve immediately after assembling

Serve your ramen as soon as it is ready for the best experience. Warm your bowls to keep the noodles and broth hot, ensuring the meal stays at the right temperature. Offer chopsticks and a spoon for traditional enjoyment, letting diners savour the taste of the broth, noodles, and vegetables.

Try our recipe for delicious ramen

Ramen is a classic Japanese dish that unites a savoury broth with a heap of tasty toppings. Enjoy a bowl whenever you are in the mood for a warm and comforting meal filled with colours and flavours. While there are plenty of ingredients, they are all chosen with care, making sure to complement each other's taste and texture. This has made ramen a perennial favourite in kitchens across the world, where people slurp up the many wonderful flavours of the noodle soup.

Rich, savoury broth with earthy vegetables

While there are many ways to cook a delicious broth, we use chicken broth and soy sauce, combining the rich and savoury with the salty and umami. As the broth simmers away, it slowly absorbs the flavours of the carrots, broccoli, and mushrooms. This allows for a well-rounded experience that gives the broth its deep, savoury flavours. The noodles are added last, soaking up the delicious broth while turning nice and tender.

Soft-boiled egg and gooey cheddar cheese for topping

To top our ramen, we have opted for soft-boiled eggs. They are cooked to achieve firm whites and luscious, runny yolks that meld seamlessly into the broth. The result is a slightly richer, creamier texture that adds nuance to the broth. While it might seem a bit unconventional to some, we do like to add a simple slice of cheddar cheese on top of the hot noodles, allowing it to melt into the broth and add a creamy texture.

Serve a classic Japanese meal for dinner

Serving ramen for dinner brings an element of Japanese history right to your table. While the dish has its origins in China, it has since been adopted and transformed into the warm Japanese comfort meal we know today. It is a great choice for family dinners, get-together evenings with friends, or even a quiet night at home. The deep, savoury broth will warm you all the way through, allowing you to enjoy tender noodles and colourful veggies with a bite.

For similar dishes, enjoy a bowl of chicken ramen or tasty laksa, a Southeast Asian dish with noodles and warm spices.

Experiment with toppings

Personalise your ramen with different vegetables to suit your taste. Try bok choy, spinach, or red peppers for different textures and flavours. Swap brown mushrooms for shiitake mushrooms. They are known for their rich umami flavour and firm texture that holds up well in the warm broth. To enhance the broth's flavour, simmer the mushrooms in the broth before removing them.

Traditional Japanese ramen noodles, known for their elasticity, are typically the preferred choice, but you can also use curly or straight noodles. Cook them until firm to the bite to ensure they will not become too soft when added to the hot broth.