Raspberry Muffins

Name: Raspberry Muffins
Yield: 12 servings
Ingredients: 100 g butter; 2 eggs; 120 g caster sugar; 200 ml semi-skimmed milk; 240 g wheat flour; 1½ tsp vanilla sugar; 2 tsp baking powder; 3 tbsp butter; 30 g wheat flour; 50 g oatmeal; 80 g caster sugar; 250 g raspberries

Delicious raspberry muffins that are quick to bake and taste wonderful. The raspberries can be replaced with other berries.

Ingredients

Butter	100 g
Eggs	2
Caster sugar	120 g
Semi-skimmed milk	200 ml
Wheat flour	240 g
Vanilla sugar	1½ tsp
Baking powder	2 tsp
Butter	3 tbsp
Wheat flour	30 g
Oatmeal	50 g
Caster sugar	80 g
Raspberries	250 g