Ravioli

Tips: Perfect your homemade ravioli

We offer a few helpful tips that can help you make the best homemade ravioli.

Aim for a thin dough

Roll out the dough as thinly as possible; the thinner the dough, the more delicate the ravioli will be. Ideally, the dough should be so thin that you can see your hand through it when it is rolled out to the proper thickness.

Mix the filling well

To prepare the perfect ravioli filling, it is important to mix the ingredients well. Start by combining the cream cheese, pine nuts, and parsley thoroughly. Using a spatula or a wooden spoon, fold these components together until the mixture is homogeneous. This ensures that each bite of ravioli has an even distribution of flavours.

Cut the ravioli uniformly

Roll out your dough on a flat surface and use a round cutter or the open end of a glass to cut out the pieces. Press down firmly with the cutter or glass, which should be dusted with flour to prevent sticking and to make clean, consistent cuts. That way, you can make sure that each ravioli cooks at the same rate.

Try our tasty recipe for ravioli

Have you ever wondered how ravioli is made? We will tell you how it is done. These pretty little pockets of pasta are filled with a delicious filling and cooked to perfection. While making ravioli takes a bit of time, the steps involved are quite simple. It is the perfect opportunity to invite friends and family into the kitchen. Gather around to shape the ravioli by hand; it is a dish that is not just about enjoying great food but also about bringing people together.

The Italian kitchen has provided many different pasta recipes over the years. If you are looking for more ideas, try our recipe for tasty pasta carbonara, chicken fettuccine Alfredo, or easy spaghetti pesto. For a slight twist on ravioli, go for fried ravioli in tomato sauce.

Homemade pasta dough

The secret to great ravioli is good pasta dough. The ideal dough should be tender and delicate, thin enough to encase the filling neatly without overwhelming it. Once cooked, this dough transforms into smooth, small pillows, offering a tender texture that retains a slight bite and complements the rich and creamy filling.

Filled with pine nuts, parsley, and cream cheese

Its filling combines creamy cheese with the crunch of pine nuts. Cream cheese is an excellent choice for a velvety-smooth base that is rich in flavour, while the pine nuts introduce a layer of complexity with their nutty, subtle sweetness. To add a fresh, herbaceous touch, we add finely chopped parsley. This ravioli filling is not only easy to prepare but also impressively refined.

Enjoy an Italian classic at home

Ravioli is a beloved staple in Italian cuisine and is cherished for the variety of fillings and flavours it can accommodate. This dish also fosters a sense of community and togetherness, as it invites people of all ages into the kitchen to enjoy the hands-on process of making ravioli from scratch. While the dish has traditionally been served for special occasions, it still works as an exciting and satisfying option for weeknight meals.

Serve with simple sides

Serving homemade ravioli opens the door to a lovely dining experience, especially if you pair it with the right sides. A crisp rocket or romaine salad dressed lightly in a sharp vinaigrette offers a refreshing contrast to the rich, cheese-filled pasta. Enjoy ravioli all year round with a warm, garlicky loaf of ciabatta bread or a chilled gazpacho.

Choose simple sauces to accompany the ravioli, like browned butter or a drizzle of olive oil. It enhances the filling without overpowering it.

Experiment with different fillings

Experiment with various ravioli fillings to discover new flavours and textures. One tasty option is to mix ricotta cheese with Romano cheese, egg, and prosciutto. This mixture offers a rich, savoury flavour paired with a creamy texture. You can also try a beef and spinach filling, which combines hearty, meaty flavours with the earthiness of greens. For a different taste, consider making ravioli with sweet Italian sausage, egg, and Parmesan cheese. Each of these options gives you the opportunity to explore the many diverse flavours that ravioli has to offer.