Red pepper soup

Tips: Make a delicious red pepper soup 

With our helpful tips, you can learn to perfect your red pepper soup. Get the right texture and enhance the flavours to impress with every bowl.

Smooth or chunky texture

If you want a smoother texture, we recommend using an immersion blender. It lets you blend directly in the pan, which is convenient and ensures a consistent texture. A regular blender will do if you do not have an immersion blender. Just be careful when transferring the hot soup. Only fill the blender halfway to avoid spills and burns. Always take the middle piece off the blender lid to let steam out, and cover the opening with a kitchen towel while holding it down. This will keep you safe and prevent any mess. If needed, blend the soup in batches to get that perfectly smooth creaminess. The aim is to create a refined soup with a velvety texture that makes every bite enjoyable. For an even finer texture, strain the soup to remove any lumps.

Serve the soup hot

This soup is best served hot, so make sure your soup plates or bowls are warm before ladling the soup into them. This helps retain the warmth for a longer period.

Reheat slowly for the right texture

After storing your soup, carefully reheat leftovers on the stove or microwave. Stir regularly to keep the soup creamy. Thaw frozen soup in the fridge before reheating. Warm it on the stove over medium heat, stirring until it is heated through. This gentle reheating brings back the rich flavours and smooth texture.

Enjoy our simple recipe for red pepper soup

Take advantage of the colour and sweetness of red peppers with a tasty red pepper soup. This recipe offers a beautiful soup with loads of flavours and a nice, creamy texture. While it takes a bit of time, the cooking itself is simple and easy. Whip up a big batch of soup and enjoy it with the whole family so everyone can share some comfort food. Save any leftovers and reheat for a simple yet delicious lunch the following days.

Deep flavours from roasted pepper and onion

Red pepper soup is well-known for its deep flavours that come from sautéing the vegetables. As they warm on the pan, they caramelise and release their natural sugars. The onions provide a delicious sweetness, while the red peppers inject a subtle smokiness into the mix as well. They are not alone, though. Paprika and chilli sauce help deepen the flavour profile with warm, smoky, and sweet nuances.

A creamy texture from cream cheese and tomatoes

Some prefer smooth soups, and some prefer chunky soups. Our red pepper soup recipe has a bit of both. The cream cheese works its magic, creating a thicker texture. Now, the soup can coat the many small, soft pieces of delicious vegetables. Chopped tomatoes break down in the soup, releasing their fresh and slightly acidic flavours. With their creamy richness and subtle tanginess, cream cheese and tomato are a secret weapon in the red pepper soup.

Topped with tender turkey strips

In our recipe, we complete the soup by topping it with tender turkey escalope strips, making up a hearty and satisfying element. They provide a tender and succulent texture, complementing the creamy soup base. The meat and the soup cook together, infusing each other with their rich flavours.

Serve with tasty sides

While the red pepper soup is great on its own, a few tasty side dishes can elevate the experience. One popular pairing is bread. Our recipe suggests simple wholemeal bread that is good for dipping, but we also have a few other suggestions to help you go the extra mile.

Croutons are a classic soup topping. We have a simple recipe for homemade croutons, which can easily be altered to contain your favourite flavours, for example, garlic, fresh herbs, or Parmesan cheese.

Pair the red pepper soup with grilled cheese. It is a cosy and classic choice that complements the rich flavours of the soup. Its crunchy bite goes well with the creamy soup and tender turkey strips.

Or try crunchy mozzarella crostini: bread slices brushed with olive oil, toasted until golden, topped with mozzarella, and baked until the cheese melts.

We have more delicious soup recipes for you to try. Enjoy a creamy courgette soup, a sweet onion soup, or a leek soup with salad topping.

Add your own touch

Feel free to get creative and personalise the red pepper soup. There are plenty of ways to add a few touches that can tailor the soup more to your specific preference. To help you on your way, we suggest a few below.

Keep the onion and red peppers. They are the core identity of the soup, but you can consider adding other vegetables. Roast or fry carrots, celery, or courgette in the pan with the onion and red peppers or in the oven if you have the time. They will add a combination of fresh, sweet, and earthy flavours.

Instead of the turkey strips, explore different types of meat. Chicken has a pleasant, tender texture similar to the turkey. It also has a mild flavour that will soak up all the spices and aromas from the soup. We recommend using parts of the chicken without bone. For a seafood twist, go with shrimp. They bring a tender and delicate consistency that fits the red pepper soup well.