Rhubarb Chutney

Name: Rhubarb Chutney
Yield: 1 serving
Cuisine: Indian
Ingredients: 350 g rhubarb; 1 Brown white onion; 2 tbsp butter; 240 g caster sugar; 1 cinnamon stick; 3 tbsp water; ½ tsp Sambal oelek

Rhubarb chutney is ideal with pork and chicken - great for those summer BBQ evenings!

https://www.arlafoods.co.uk/recipes/rhubarb-chutney/

Instructions

Step 1

Cut the rhubarb into slices. Peel and coarsely chop the onion.

Step 2

Fry the rhubarb and onion in the butter in a saucepan.

Step 3

Add the sugar, cinnamon stick and water. Bring to the boil and simmer without a lid for 20–30 minutes until thickened, stirring occasionally.

Step 4

Flavour with the sambal oelek. Pour the chutney into a well-cleaned jar. Keep cold.

Enjoy!

Ingredients

Rhubarb	350 g
Brown white onion	1
Butter	2 tbsp
Caster sugar	240 g
Cinnamon stick	1
Water	3 tbsp
Sambal oelek	½ tsp

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